Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $75,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive quarterly operational performance bonus
Yearly bonus for outstanding P&L management
Long-term incentive program for 5 years of service
No late night shifts
Cell phone reimbursement
weekly pay
competitive hourly rates
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
accident insurance
Short term disability insurance
Life insurance
401k and Roth 401k plans
Unlimited telehealth program
Vacation Time
Paid sick time
Paid holidays
Paid community volunteer time
Paid meal benefits
Professional growth opportunities
community engagement
Work culture activities including dance parties
Job Description
Snooze is a pioneering brunch restaurant renowned for its innovative approach to breakfast that combines culinary creativity, exceptional hospitality, and a deep commitment to community engagement. As the original (OG) leaders in the brunch scene, Snooze has carved a distinguished place in the restaurant industry by consistently flipping the script on traditional breakfast offerings. The establishment prides itself on welcoming team members who bring authenticity to their roles, fostering an environment where genuine care and radical hospitality create memorable guest experiences. The company emphasizes sustainability and responsibility through its use of responsibly sourced ingredients, including cage-free eggs and products free... Show More
Job Requirements
- Must be 21 years of age or older
- Authorized to work in the United States
- At least 3 years of relevant leadership experience in a food service environment
- Ability to stand for up to 10 hours per shift
- Availability to work 50 to 55 hours weekly
- Proficiency in basic math and POS systems
- Effective communication skills in the dominant language of the restaurant’s area
Job Qualifications
- Minimum of 3 years operations and leadership experience in food and beverage service
- Knowledge of food preparation methods, kitchen safety, and sanitation
- Basic math skills and ability to operate cash registers and Point of Sale systems
- Excellent communication skills including proficiency in the local restaurant trading area language
- Experience managing kitchen personnel and enforcing company policies
- Ability to work standing for extended periods and manage long work hours
- Strong organizational and leadership skills
Job Duties
- Lead all kitchen functions including food purchasing, storage, and inventory
- Ensure adherence to Snooze food quality, safety, and sanitation standards
- Train and mentor kitchen staff on cooking, preparation, plate presentation, portion control, and cleanliness
- Efficiently schedule and staff the kitchen to maintain labor cost standards
- Manage personnel including hiring, training, evaluating, and disciplinary actions
- Prepare necessary paperwork including inventory, ordering, reports, and schedules
- Maintain kitchen equipment cleanliness and ensure preventative maintenance
- Control food and labor costs through responsible requisition, standard recipes, and scheduling
- Lead instruction on safety and sanitation procedures
- Foster a fun, safe, and rewarding work environment for kitchen employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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