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We are seeking a new head chef for an independent restaurant in Helena, Montana. The restaurant is a long time community favorite with potential to be revitalized with new ideas. The cuisine is a regional American bistro with a strong focus on locally sourced food. Dishes are scratch made in our kitchen and there is an experienced staff ready to support.
Experience: At least 5+ years of professional cooking experience, with 2+ years in a leadership role (Head Chef, Executive Chef, or Senior Sous Chef). Experience in a farm-to-table, New American or fine dining kitchen is highly desirable, showcasing...
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Mid Level (3-7 years)
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