Davidlloyd

Head Chef

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $48,300.00 - $72,500.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Free club membership
50% discount on food and drinks
Discounts on swimming
Discounts on tennis lessons
Discounts on personal training
Career advancement opportunities
Access to the Wagestream app

Job Description

Join Europe's leading premium health and wellness group, a company renowned for delivering exceptional experiences in health, fitness, and well-being. As a front-runner in the industry, our group is dedicated to fostering environments that support physical and mental wellness for our members and employees alike. The company prides itself on its commitment to quality, community, and innovation, making it a sought-after employer for professionals passionate about health and wellness. Our comprehensive approach ensures that every team member feels valued, supported, and empowered to thrive both professionally and personally. We emphasize the importance of sourcing quality ingredients from approved suppliers, prioritizing... Show More

Job Requirements

  • Relevant culinary qualification
  • Experience working in a professional kitchen
  • Strong knowledge of food safety and health and safety regulations
  • Self-motivated and quality-focused
  • Ability to work individually and collaboratively
  • Passionate about customer service

Job Qualifications

  • Proven experience as a chef or cook in a professional kitchen
  • Strong knowledge of food safety and health and safety regulations
  • Ability to work independently and as part of a team
  • Passion for delivering excellent customer service
  • Good communication and organization skills
  • Knowledge of menu planning and food preparation techniques

Job Duties

  • Prepare high-quality meals following company standards
  • Ensure compliance with food safety and health and safety regulations
  • Collaborate with the team to develop new menu ideas
  • Maintain cleanliness and organization of the kitchen
  • Manage inventory and order supplies as needed
  • Participate in Chef Forums to propose menu additions
  • Provide excellent customer service and respond to feedback

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: