Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Watershed Hospitality Group is a renowned and innovative hospitality company dedicated to creating memorable, lasting, and historic experiences through its unique and thoughtfully curated establishments. Known for its commitment to crafting exceptional food, drinks, and atmospheric spaces, Watershed Hospitality Group plays a pivotal role in defining and enhancing the social culture of its employees, community, and customers. The group’s philosophy centers on infusing creativity and authenticity into every facet of its operations, fostering deep connections with the people and places it serves. With a focus on excellence and meaningful impact, Watershed Hospitality Group stands out as a leader in the... Show More
Job Requirements
- culinary arts certification or equivalent professional experience
- minimum of 5 years in a leadership role within kitchen operations
- demonstrated ability to manage a diverse kitchen team
- strong knowledge of food safety regulations and sanitation standards
- excellent organizational and budgeting skills
- ability to work full-time on-site in Ann Arbor MI
- passion for sustainability and quality
Job Qualifications
- proven culinary skills including menu planning recipe development and food preparation expertise
- leadership qualities including team management staff training and collaboration abilities
- knowledge of inventory management cost control and budget planning
- strong understanding of food safety proper sanitation practices and kitchen compliance
- creativity in crafting diverse memorable and high-quality dishes
- effective communication and organizational skills
- certifications in culinary arts or equivalent experience in professional kitchens
- experience working in fast-paced high-volume kitchen environments
- a passion for sustainable and locally sourced ingredients is a plus
Job Duties
- oversee all kitchen operations including menu creation and meal preparation
- manage and train kitchen staff to ensure efficiency and quality
- select and source high-quality ingredients focusing on sustainability
- maintain food safety and sanitation standards
- manage budgeting and control food costs
- collaborate with management to innovate and align culinary offerings with the restaurant’s vision
- ensure consistent, high-quality dining experiences
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: