Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Competitive quarterly operational performance bonus
Additional competitive yearly bonus for incredible P&L management
Long-term incentive program with cash bonus, time off, and personal development funds after 5 years
No late nights - home by dinner time
$50 per month cell phone reimbursement
weekly pay
competitive hourly rates
basic health insurance
Dental Insurance
Vision Insurance
Pet insurance
accident insurance
Employer paid short term disability
Life insurance
401k plan
Roth 401k plan
Affordable telehealth program
120 hours vacation per year
40 hours paid sick time per year
4 paid holidays including Thanksgiving and Christmas
8 hours paid community volunteer time
100% paid meal benefits
Personal and professional growth opportunities
Advancement opportunities
fun work environment
Job Description
Snooze is a vibrant and full-service breakfast restaurant that prides itself on transforming every morning into a joyful experience reminiscent of the weekend and happy hour combined. Established as a welcoming place for everyone, Snooze embraces diversity and encourages its staff and patrons to be authentic, celebrating the unique twists that make their dishes and community special. The restaurant's philosophy revolves around creating an inviting and inclusive atmosphere where guests feel like they belong at the table. Snooze is known for high-quality food, excellent service, and an extraordinary dining experience focused on all-day breakfast offerings.\n\nThe Head Chef role at Snooze... Show More
Job Requirements
- Must be 21 years of age and authorized to work in the United States
- ability to stand for long periods up to 10 hours
- stamina to work 50 to 55 hours per week
- knowledge of food, beverage, and service with at least 3 years of operational and leadership experience
- excellent basic math skills
- ability to operate cash register and Point of Sale system
- ability to communicate and understand predominant language(s) of the restaurant area
Job Qualifications
- Minimum of 3 years of operations and leadership experience in food, beverage, and service
- excellent basic math skills
- ability to operate a cash register and Point of Sale system
- strong communication skills particularly in the predominant language(s) of the restaurant's trading area
- knowledge of food safety and sanitation practices
- proven leadership and team management abilities
Job Duties
- Use efficient and effective time management to aid in the overall creation of a happy kitchen that serves the best Snooze food every day
- be knowledgeable of Snooze policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
- maintain quality standards according to the guidelines of Snooze Food and Beverage, ensuring the best possible product goes in and out of the kitchen doors
- ensure that all food and beverage products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards
- conduct regular tastings to maintain consistency and address any issues promptly
- achieve Snooze objectives in sales, service, safety and sanitation, facility maintenance and food and beverage quality by effectively training Snoozers and providing a positive, productive working environment
- maintain Snooze's standards for exceptional guest experience and satisfaction with the ability to lead guest recovery in the event issues arise on shift
- assist the General Manager and management team in making employment and termination decisions including interviewing, hiring, training, evaluating, reviewing, and coaching hourly Snoozers as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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