Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $81,600.00 - $90,800.00
Work Schedule
Day Shifts
Benefits
Competitive operational performance bonus
Competitive yearly bonus
Long-term incentive program
no late nights
Cell phone reimbursement
weekly pay
competitive hourly rates
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
accident insurance
Short term disability insurance
Life insurance
401k plan
Unlimited telehealth
Vacation Time
Paid sick time
Paid holidays
Paid community volunteer time
Paid meal benefits
Professional Development
Advancement opportunities
Job Description
Snooze is a vibrant and innovative full-service breakfast restaurant that strives to make every morning feel like a unique blend of a relaxing weekend and a lively happy hour. Established with the mission to offer a welcoming space where guests can enjoy unexpected culinary twists alongside a warm, inclusive atmosphere, Snooze has become a beloved destination for breakfast enthusiasts. The company is dedicated to high-quality food, exceptional service, and fostering a community where both employees and customers feel valued and inspired. As a forward-thinking restaurant, Snooze emphasizes creativity and continuous personal development, making it not just a workplace but a... Show More
Job Requirements
- must be 21 years of age
- authorized to work in the united states
- able to stand for up to 10 hours
- ability to work 50 to 55 hours per week
- possess knowledge of food, beverage, and service operations
Job Qualifications
- minimum 3 years of operations and leadership experience in food and beverage
- excellent basic math skills
- ability to operate cash register and point of sale system
- strong communication skills
- knowledge of kitchen safety and sanitation practices
- ability to train and develop staff
- ability to work under pressure and manage labor costs
Job Duties
- lead all kitchen functions including food purchasing, storage, and inventory
- ensure adherence to quality, methods, and safety standards
- train staff in cooking, preparation, plate presentation, and portion control
- schedule and staff kitchen efficiently
- collaborate with front of house for seamless service
- maintain cleanliness and equipment in working condition
- control food, beverage, and labor costs effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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