Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $115,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
vision coverage
prescription plan
Retirement Plan
Job Description
The Daily Catch is a renowned family-owned Sicilian seafood and pasta restaurant with a rich heritage dating back to 1973 in Boston's North End. Known for its authentic East Coast flavors and craftsmanship, this institution has become a beloved fixture in the Boston dining scene with three restaurants and a seafood wholesale business. The Daily Catch prides itself on delivering freshly flown-in New England seafood paired with classic Sicilian recipes that have delighted seafood lovers for over five decades. Expanding its footprint to the West Coast, the brand is launching its first California location, an 80-seat restaurant set to open... Show More
Job Requirements
- minimum 10 years of professional culinary leadership experience
- demonstrated expertise in seafood and Italian cuisine
- experience managing high-volume kitchen operations
- strong interpersonal and communication abilities
- capacity to lead and motivate kitchen staff
- flexible availability including nights, weekends, and holidays
- commitment to maintaining high standards of food quality and safety
Job Qualifications
- 10+ years of kitchen leadership including Executive Chef, Sous Chef, or Kitchen Manager roles
- expertise in seafood and Italian cuisine
- proven success in high-volume, full-service operations
- strong leadership, communication, and organizational skills
- ability to thrive under pressure and lead by example
- flexible schedule including nights, weekends, and holidays
Job Duties
- Oversee all back-of-house operations including prep, service, sanitation, and safety
- lead and mentor a professional kitchen team
- execute all menu items with precision and authenticity
- manage vendor relationships, food costing, and inventory
- create seasonal specials using East Coast seafood and California ingredients
- collaborate with ownership on menu development and profitability goals
- uphold brand standards for quality, presentation, and hospitality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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