Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $110,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k plan
Pre-tax commuter benefits
Work life and wellness program
Discount Program
Staff meals
Uniform and dry cleaning
Referral Bonus
Job Description
Maxime's is a prestigious private members club located in the historic former Westbury Hotel on Madison Avenue, officially opened in March 2025. Founded by Robin Birley, a renowned British entrepreneur responsible for some of London's most esteemed hospitality venues such as 5 Hertford Street and Oswald's, Maxime's stands as a unique and sophisticated destination for exceptional hospitality experiences. The club offers four distinct kitchens, each curated to provide a unique culinary journey. Maxime's, as an elite private members club, combines exclusivity and culinary excellence, catering to a discerning clientele seeking refined dining in a luxurious setting on Madison Avenue. The... Show More
Job Requirements
- Minimum of 5 years experience working in fine dining leading teams
- NYC Food Protection Certificate
- Previous management experience required
- Culinary trained professional passionate about growth and development
- Ability to work nights, weekends and holidays with a variable schedule
- Strong work ethic and customer-focused approach
- Ability to coordinate multiple activities with attention to detail
- Ability to work independently with minimal supervision
Job Qualifications
- Minimum of 5 years experience working in fine dining leading teams
- Professional and polished leadership approach in a busy atmosphere
- Possession of NYC Food Protection Certificate
- Strong work ethic and customer-focused approach
- Prior management experience
- Culinary trained professional passionate about growth and development
- Ability to work nights, weekends, holidays, and variable schedule
- Coordinating multiple activities with attention to detail
- Ability to work independently with minimal supervision
Job Duties
- Lead, mentor, and motivate the kitchen brigade including sous chefs, line cooks, and prep staff
- Oversee daily kitchen operations including proper storing procedures, food orders, food cost, equipment, sanitation, allergies and hygiene to company and local standards
- Ensure daily pars are met at the highest standard
- Conduct regular training, performance evaluations, appraisals and leadership meetings to build a skilled and cohesive team
- Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications, and update signage and displays for dates, quality, cleanliness and food safety
- Educate and train staff on safe work habits and proper standards of practice
- Ensure teamwork and constructive collaboration between front and back of house staff through proper communication and delegation of tasks
- Taste and review products daily to ensure quality and consistency with preparation and presentation
- Maintain working knowledge of inventory ordering systems
- Uphold high standards for health, sanitation, and safety in food handling and overall cleanliness
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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