Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.14
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Travel opportunities
Career Development
Job Description
Alaskan Dream Cruises is a renowned cruise line company specializing in immersive Alaskan travel experiences. Known for its commitment to authentic, sustainable tourism and exceptional guest services, the company operates vessels that navigate the beautiful and remote regions of Alaska, offering passengers unparalleled access to natural wonders and cultural enrichment. With a strong emphasis on cultural respect and environmental stewardship, Alaskan Dream Cruises integrates Alaska Native cultural values into its operations, ensuring every journey reflects humility, respect for nature, and community collaboration. The cruises are designed not only to provide world-class hospitality but also to create meaningful connections between guests,... Show More
Job Requirements
- High school diploma or equivalent GED
- advanced vocational or technical training in culinary arts or similar
- 3-5 years of experience in the restaurant or culinary industry, with a minimum of 2 years in a supervisory or management role
- SERV Safe Certified Food Protection Manager
- Alaska Food Worker Card issued by DEC
- strong communication skills including verbal, non-verbal, and writing skills
- interpersonal skills with the ability to manage situations where issues must be resolved satisfactorily
- strong technical knowledge, communication, and organizational skills
- effective problem-solving skills
- experienced at multi-tasking and remaining flexible in a demanding and fast-paced environment
- Microsoft Office experience
- valid US driver’s license and a clean driving record
- must pass a security background check
Job Qualifications
- High school diploma or equivalent GED
- advanced vocational or technical training in culinary arts or similar
- 3-5 years of experience in the restaurant or culinary industry with a minimum of 2 years in a supervisory or management role
- SERV Safe Certified Food Protection Manager
- Alaska Food Worker Card issued by DEC
- strong communication skills including verbal, non-verbal, and writing skills
- interpersonal skills with the ability to manage situations where issues must be resolved satisfactorily
- strong technical knowledge, communication, and organizational skills
- effective problem-solving skills
- experienced at multi-tasking and remaining flexible in a demanding and fast-paced environment
- Microsoft Office experience
- valid US driver’s license and a clean driving record
- must pass a security background check
Job Duties
- Deliver the highest possible quality of culinary services onboard
- participates in cooking and preparing food items as a member and leader of the galley team
- responsible for final food products for all meal periods including butchering, portioning, preparation, execution, presentation, and flavor profile
- responsible for the galley department and the overall direction, supervision, training, and personal conduct of all employees assigned to the galley operation
- responsible for implementing all menus, standards, and procedures in accordance with the ADC Menu and Recipe Guide and ensuring that existing menu cycles in the food operation are followed
- actively controls the budget
- responsible for the implementation and execution of food handling and cleaning procedures by the Alaska Department of Environmental Conservation regulations as outlined in the Safe Food Handling Manual and Cleaning Specifications Guide
- follows all HACCP (Hazard Analysis and Critical Control Points) procedures set by the company, sets training accordingly for all galley personnel, and ensures that all galley personnel can answer pertinent questions during sanitation inspections
- responsible for creating a cooperative environment in the kitchen to achieve maximum productivity
- responsible for producing safe, wholesome, high-quality, and attractive food for guests and crew
- responsible for preparing the weekly orders with the Hotel Manager, including loading and checking in stores, and ensuring FIFO (First In, First Out) rotation practices are followed
- acts as an ambassador of the company’s sustainable seafood program
- responsible for the execution of special dietary restrictions including allergies
- supports performance management system and attends all mandatory onboard meetings
- adheres to Standard Operating Procedures and ensures team compliance
- participates in cooking and serving during meal hours to ensure efficiency and quality for guests and crew
- responsible for food tastings and quality control
- ensures galley team understands and can execute menu
- engages in guest interaction such as beach BBQs, cooking classes, demonstrations, and guiding local market visits
- follows prescribed hours set forth by the vessel’s daily roster
- maintains awareness of basic safety rules, workplace safety, and respect for the environment
- trains, guides, and mentors all culinary crew
- performs special projects as assigned by the business
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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