Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional development opportunities
Workplace culture focused on teamwork and respect
Job Description
JaK s Grill West Seattle is a well-established neighborhood steakhouse known for its loyal customer base and commitment to delivering high-quality, consistently excellent dining experiences. Located in the vibrant West Seattle community, JaK s Grill combines the comforting familiarity of a classic steakhouse with thoughtful creativity and a deep respect for Pacific Northwest (PNW) ingredients and seasonality. This establishment has earned a reputation for blending traditional steakhouse fundamentals with fresh, innovative culinary ideas that keep the menu exciting and relevant to local tastes and seasonal availability. With a focus on craft and quality, JaK s Grill West Seattle fosters a... Show More
Job Requirements
- Experience as a head chef or senior kitchen leader
- strong knowledge of steakhouse cooking techniques and traditions
- familiarity with Pacific Northwest ingredient sourcing and seasonality
- excellent leadership and team communication skills
- ability to manage kitchen operations including scheduling and inventory
- culinary degree or equivalent professional experience
- capability to work in a fast-paced environment and lead from the front
Job Qualifications
- Strong line cooking skills and expertise in 2nd and 3rd wave steakhouse fundamentals
- deep understanding of Pacific Northwest ingredients and seasonal cooking
- creative culinary instincts balanced with approachability
- proven leadership and people management skills
- experience in scheduling, training, and kitchen human resources
- knowledge of operational systems including ordering, preparation, and sanitation
- ability to work under pressure and maintain composure
Job Duties
- Lead kitchen operations and manage daily workflow
- collaborate with General Manager and Corporate Executive Chef on menu development and kitchen management
- train and mentor kitchen staff to uphold quality and consistency
- manage ordering, inventory, and scheduling
- ensure adherence to sanitation and safety standards
- maintain smooth execution during busy service hours
- introduce seasonal and creative menu ideas while respecting steakhouse traditions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: