
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $71,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Life insurance
Job Description
Clearfork Academy is a leading residential treatment facility dedicated to providing exceptional care and support for adolescents and young adults. The academy specializes in delivering a comprehensive range of therapeutic services designed to promote personal growth, mental health, and life skills development. With a focus on evidence-based treatments and a compassionate approach, Clearfork Academy strives to create a safe and nurturing environment where clients can heal and thrive. The facility is committed to maintaining the highest standards of service, cleanliness, and compliance with all state, federal, and Joint Commission regulations, ensuring a professional and supportive atmosphere for both clients and... Show More
Job Requirements
- High school diploma
- 2 to 5 years management experience in a related food service position
- current CPR/FA certification
- current Handle with Care Physical Holding Certification
- current Food Handler and Safeserve certification
- must possess a valid Class C Texas Driver's License
Job Qualifications
- High school diploma
- current CPR/FA certification
- current Handle with Care Physical Holding Certification
- current Food Handler and Safeserve certification
- must possess a valid Class C Texas Driver's License
- knowledge of industry standards in healthcare facility cooking
- professional readiness including self-awareness, diversity, ethics, and continuing education
- proficiency with PC and Mac software including Microsoft Word and Excel
- strong written and oral communication skills
- ability to maintain self-control in volatile or hostile situations
- ability to work independently with little supervision
- ability to represent the program well in interactions both inside and outside the facility
- understanding of developmental milestones of adolescents and young adults
Job Duties
- Leads, manages, and holds accountable all kitchen staff
- determines amount and type of food and supplies based on client population and dietary restrictions and needs
- ensures availability of supplies and food, or approved substitutions, with adequate time for preparation
- ensures proper serving of food for clients, to include following proper sanitation guidelines
- complies with established sanitation standards, personal hygiene, and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking the date and item, and ensuring proper temperature control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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