Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Competitive quarterly operational performance bonus
Competitive yearly bonus for P&L management
Long-term incentive program with cash bonus, time off, and funds for personal development
No late nights - home by dinner time
Cell phone reimbursement
weekly pay
competitive hourly rates
basic health insurance
Dental Insurance
Vision Insurance
Pet insurance
accident insurance
Short term disability insurance
Life insurance
401k/Roth 401k Plans
Telehealth program
Paid vacation time
Paid sick time
Paid holidays
Paid community volunteer time
Paid meal benefits
Field trips
community engagement
Personal and professional growth
Advancement opportunities
Unlimited dance parties
Job Description
Snooze is a vibrant full-service breakfast restaurant known for its unique approach to morning dining, making every breakfast experience feel like a delightful fusion of weekend relaxation and happy hour excitement regardless of the time of day. Established with a passion for offering not just delicious meals but also an inviting atmosphere where individuality shines, Snooze thrives on creativity and inclusivity. This welcoming environment ensures that all guests can be themselves and enjoy innovative dishes with unexpected twists that set Snooze apart from typical breakfast venues. The restaurant prides itself on an energetic team culture and a commitment to quality,... Show More
Job Requirements
- Must be 21 years of age and authorized to work in the United States
- at least 3 years of operations and leadership experience in food, beverage, and service environment
- basic math skills and ability to operate cash register and POS system
- able to communicate effectively in the predominant language of the trading area
- able to stand for long periods (up to 10 hours) and work 50 to 55 hours per week
Job Qualifications
- Must be 21 years of age and authorized to work in the United States
- minimum 3 years of operations and leadership experience in food, beverage, and service
- excellent basic math skills
- ability to operate cash register and Point of Sale system
- effective communication skills in the predominant language of the restaurant’s trading area
- stamina to work up to 55 hours per week
Job Duties
- Lead all kitchen functions involving food purchasing, storage, and inventory
- oversee food preparation and adherence to Snooze quality and safety standards
- train kitchen staff in cooking methods, plate presentation, and portion control
- efficiently staff and schedule kitchen to maintain labor costs
- maintain the WOW factor of food quality
- collaborate with Front of House to ensure seamless service and address guest feedback
- assist with opening and closing duties in kitchen and Front of House
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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