Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive quarterly operational performance bonus
Additional competitive yearly bonus for incredible P&L management
No late nights - you'll be home by dinner time every night
$50 per month for cell phone reimbursement
weekly pay
competitive hourly rates
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
accident insurance
employer paid short term disability insurance
Life insurance
401k
Roth 401k
Unlimited affordable Telehealth program
120 hours of vacation time
40 hours of paid sick time
Four paid holidays
8 hours of paid community volunteer time
100% paid meal benefits
Unlimited dance parties
Job Description
Snooze is a vibrant, full-service breakfast restaurant that caters to morning people and early risers who want to enjoy a delightful and welcoming dining experience any time of the day. Known for blending the charm of weekend mornings with the fun of a happy hour, Snooze creates a unique and joyful atmosphere where guests can enjoy delicious food with creative twists. This establishment is more than just a restaurant; it is a community where individuality is celebrated, and everyone is welcome at the table. Regular patrons experience a dining style that feels special due to the unexpected, high-quality dishes prepared... Show More
Job Requirements
- Must be 21 years of age and authorized to work in the United States
- At least 3 years of operations and leadership experience in food, beverage, and service
- Excellent basic math skills and ability to operate cash register and Point of Sale system
- Ability to communicate and understand the languages used in the restaurant's trading area
- Able to work standing for long hours up to 10 hours per day
- Capable of working 50 to 55 hours per week
- Commitment to safety and sanitation practices
- Willingness to work collaboratively with kitchen and front of house teams
Job Qualifications
- Must be 21 years of age and authorized to work in the United States
- Have knowledge of food, beverage, and service generally involving at least 3+ years of operations and leadership experience
- Possess excellent basic math skills and can operate a cash register and Point of Sale system
- Able to communicate and understand the predominant language(s) of the restaurant's trading area
- Skilled in training and supervising kitchen staff
- Experienced in inventory and cost control management
- Strong leadership and problem-solving abilities
- Knowledge of safety, sanitation, and food handling regulations
Job Duties
- Use efficient and effective time management to aid in the overall creation of a happy kitchen that serves the best Snooze food every day
- Be knowledgeable of Snooze policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
- Maintain quality standards according to the guidelines of Snooze Food and Beverage, ensuring the best possible product goes in and out of the kitchen doors
- Ensure that all food and beverage products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards
- Conduct regular tastings to maintain consistency and address any issues promptly
- Achieve Snooze objectives in sales, service, safety and sanitation, facility maintenance and food and beverage quality by effectively training Snoozers and providing a positive, productive working environment
- Maintain Snooze's standards for exceptional guest experience and satisfaction with the ability to lead guest recovery in the event issues arise on shift
- Assist the General Manager and management team in making employment and termination decisions including interviewing, hiring, training, evaluating, reviewing, and coaching hourly Snoozers as appropriate
- Ensure the proper training of all Snoozers in safety and sanitation practices, equipment operation and proper kitchen tool usage
- Prepare all required paperwork, including inventory, ordering, forms, reports and schedules in an organized and timely manner
- Ensure that all equipment is kept clean and in excellent working condition through personal inspection and preventative maintenance plans
- Control food, beverage, and dry goods cost and usage by following proper and responsible requisition of products from vendors, organized product storage procedures, standard recipes and waste control efforts
- Control and monitor the purchasing, receiving, inventory, and cost management of all food and beverage products
- Control labor cost by scheduling based upon forecasted sales, positions needed, and proper time management
- Lead the instruction and training of Snooze's basic safety and sanitation procedures and guidelines to all staff
- Identify and recruit outstanding talent by conducting effective and fair interviews to elevate and build Snooze's team of hourly talent
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with Snooze policies and procedures
- Support with opening and closing procedures of the Front of House and Heart of House following Snooze's "Open to Close" guidelines
- Create a fun, safe and rewarding work environment for all Snoozers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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