Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive quarterly operational performance bonus
Yearly bonus for excellent P&L management
Long-term incentive program with cash bonus, time off, and personal development funds
No late nights, with workday ending before dinner time
$50 per month cell phone reimbursement
weekly pay
competitive hourly rates
basic health insurance
Dental Insurance
Vision Insurance
Pet insurance
accident insurance
Employer paid short term disability
Employer Paid Life Insurance
401k and Roth 401k plans
Unlimited telehealth program
120 hours (15 days) vacation time annually
40 hours (5 days) paid sick time annually
Four paid holidays, with restaurant closed on Thanksgiving and Christmas
8 hours (1 day) paid community volunteer time
100% paid meal benefits
Unlimited dance parties
Job Description
Snooze is a full-service breakfast restaurant known for creating a joyful and welcoming atmosphere that makes every morning feel like a combination of the weekend and happy hour, regardless of the time of day. The restaurant prides itself on individuality, embracing the unique qualities of both its dishes and its diverse clientele. At Snooze, everyone is welcomed at the table, and the distinct, unexpected twists in their food and culture set them apart from typical breakfast spots. This approach fosters a vibrant community where guests and staff alike can express themselves freely and fully enjoy their dining experience. This company... Show More
Job Requirements
- Must be 21 years of age and authorized to work in the United States
- Ability to stand for long periods up to 10 hours
- Stamina to work 50 to 55 hours per week
- Knowledge of food, beverage, and service industry
- Ability to communicate effectively with team members and guests
- Competency in operating cash register and Point of Sale systems
Job Qualifications
- At least 3 years of operations and leadership experience in food and beverage service
- Excellent basic math skills and cash register/POS operation proficiency
- Strong communication skills in predominant language(s) of the restaurant’s trading area
- Knowledge of food safety, sanitation, and kitchen management
- Prior experience in training and developing kitchen staff
- Ability to manage food, labor, and cost controls effectively
- Skilled in multitasking and time management in a fast-paced kitchen environment
Job Duties
- Lead all kitchen functions including food purchasing, storage, and inventory
- Ensure adherence to Snooze’s food quality, methods, and safety and sanitation standards
- Train kitchen staff in cooking methods, presentation, portion control, and cleanliness
- Efficiently staff and schedule kitchen personnel to maintain labor cost standards
- Collaborate with Front of House to ensure seamless service and address guest feedback
- Manage food and beverage cost controls through responsible requisition, storage, and waste control
- Support General Manager in hiring, training, evaluating, and coaching hourly staff
- Ensure regular maintenance and cleanliness of kitchen equipment
- Prepare and manage required paperwork such as inventory, ordering, reports, and schedules
- Lead safety and sanitation training for all kitchen staff
- Conduct regular tastings to maintain product consistency
- Control cash and receipts following company policies
- Assist with opening and closing duties of Front and Back of House
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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