Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $110,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k plan with company match
Pre-tax commuter benefits
wellness programs
Employee Discount Program
Staff meals
Uniform and dry cleaning provided
Referral Bonus
Job Description
Maxime's is a prestigious private members club located in the historic former Westbury Hotel on Madison Avenue in New York City, opened in March 2025. Founded by the renowned British entrepreneur Robin Birley, who is also behind London's elite clubs such as 5 Hertford Street and Oswald's, Maxime's stands as a new beacon of exceptional hospitality and refined luxury. This exclusive establishment offers members access to four distinct kitchens, each specializing in unique culinary experiences that blend artistry and quality. The club’s emphasis on excellence and elegance makes it a sought-after destination for discerning patrons looking for a sophisticated dining... Show More
Job Requirements
- Minimum of 5+ years’ experience in fine dining leadership
- NYC Food Protection Certificate
- previous management experience
- culinary training
- availability to work nights, weekends, and holidays
- strong organizational and multitasking skills
- ability to work independently
- ability to lift and handle equipment up to 50 pounds
- ability to stand for extended periods
- ability to work varied hours based on business needs
Job Qualifications
- Minimum of 5+ years’ experience working in fine dining leading teams
- professional and polished approach to leadership in a busy atmosphere
- NYC Food Protection Certificate
- strong work ethic and customer-focused approach
- previous management experience required
- culinary trained and passionate with curiosity for growth
- able to work nights, weekends, holidays, and variable schedules
- ability to coordinate multiple activities with attention to detail
- ability to work independently with minimal supervision
Job Duties
- Lead, mentor, and motivate the kitchen brigade including sous chefs, line cooks, and prep staff
- oversee daily kitchen operations including storing procedures, food ordering, food cost, equipment maintenance, sanitation, allergies, and hygiene compliance
- ensure daily pars are met at the highest standard
- conduct regular training, performance evaluations, appraisals, and leadership meetings
- purchase and produce top-quality food for seasonal menus, maintain recipes, pictures, and specifications
- update signage and displays for dates and food quality
- educate and train staff on safe work habits and proper standards of practice
- ensure teamwork and collaboration between front and back of house staff
- taste and review products daily for quality and consistency
- maintain knowledge of inventory ordering systems
- uphold high health, sanitation, and safety standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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