Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee events
Flexible Schedule
Job Description
The New Hampshire Fisher Cats are a professional baseball team and a Double-A affiliate of the Toronto Blue Jays, known for delivering an exceptional fan experience at Delta Dental Stadium. Situated in Manchester, New Hampshire, this organization is dedicated to providing not only thrilling baseball games but also a top-tier food and beverage service that complements the excitement of the sport. The stadium is a popular venue for fans, special events, and catered parties, making it a vibrant hub of entertainment and community gatherings throughout the baseball season and beyond. The Fisher Cats organization values quality, customer service, and operational... Show More
Job Requirements
- Must have 3+ years of culinary management experience
- Experience in high volume food production
- Serve Safe certified (required once hired)
- Ability to effectively multi-task and communicate in a fast-paced environment
- Ability to maintain a calm and professional demeanor in the face of adversity
- Ability to work long hours at night, on weekends and holidays
- Culinary or hospitality experience in a stadium or entertainment venue preferred
Job Qualifications
- Must have 3+ years of culinary management experience
- Experience in high volume food production
- Serve Safe certified preferred (this will be required once hired)
- Ability to effectively multi-task and communicate in a fast-paced environment
- Ability to maintain a calm and professional demeanor in the face of adversity
- Ability to be at the stadium long hours including night, weekend, and holiday events
- Culinary or hospitality experience in a stadium or entertainment venue preferred but not required
Job Duties
- Responsible for all stadium food production staff in the execution of food service during games, special events, player meals, staff meals, and suite food
- Oversees overall food prep and presentation and ensures to maintain quality and proper presentation of all food products
- Ability to motivate and encourage the kitchen staff while creating a positive environment
- Responsible for training in all food production areas to include but not limited to picnics, concessions, kiosks and suites
- Responsible for maintaining and regular cleaning of food and beverage equipment and locations
- Ensuring best practices for safety and sanitation in the kitchen in accordance with NH Health Department regulations
- Ensures timely delivery of food to teams, staff and suites
- Identify and execute strategies to expedite service and production
- Responsible for putting away products as they are delivered
- Completing all other duties as assigned by the General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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