Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
Voluntary benefits including critical illness coverage
Job Description
Fogo de Chao - El Segundo is a renowned Brazilian steakhouse located in El Segundo, California, known for delivering an authentic churrasco dining experience. This establishment specializes in serving high-quality meats, prepared by traditional Brazilian methods, combined with attentive and professional service to guests. Fogo de Chao has built a reputation for excellence, offering a unique dining environment where guests experience the flavors and culture of Brazil through expertly crafted dishes and a welcoming atmosphere. The company is committed to maintaining high standards of food quality, presentation, and customer satisfaction, making it a prominent choice for both locals and visitors... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a chef or in a culinary management position
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and lift up to 50 pounds
- Knowledge of food safety and sanitation standards
- Positive attitude and strong interpersonal skills
- Willingness to work in a fast-paced environment
Job Qualifications
- Experience in a similar culinary role
- Knowledge of traditional Brazilian churrasco cooking techniques
- Strong leadership and team management skills
- Ability to maintain high food quality and presentation standards
- Excellent communication and collaboration abilities
- Ability to manage kitchen safety and hygiene protocols
- Customer service orientation
- Ability to work efficiently under pressure
Job Duties
- Effective management of staff
- Facilitate a stable, orderly, and reliable work environment
- Evaluate menu and adjust as needed
- Uphold food quality and presentation standards
- Ensure kitchen follows proper storage, labeling, food preparation, and safety protocols
- Collaborate with waitstaff
- Be responsible for kitchen culture and best practices
- Build your kitchen team through interviewing, hiring, providing performance improvement, and disciplinary action
- Prepare and cook special cuts of beef and other meats according to traditional Brazilian churrasco recipes
- Season and grill food according to prescribed traditional method and to guests’ specific requests
- Portion, garnish and present to patron in style of Brazilian gaucho
- Answer guests’ questions concerning churrasco-style food and represent and convey Brazilian gaucho culture and demeanor
- Maintain cleanliness of the grill area
- Complete any beginning or closing shift duties
- Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace
- Must be able to work weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter