Head Chef

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,900.00 - $71,800.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional development opportunities

Employee wellness programs

Job Description

Clearfork Academy is a distinguished residential treatment facility dedicated to providing comprehensive care and support for adolescents and young adults. Known for its commitment to fostering growth and rehabilitation, Clearfork Academy operates with a mission to create a safe, structured, and nurturing environment. The academy integrates evidence-based therapeutic approaches with life skills education to empower its clients towards successful outcomes. As a respected institution within the healthcare and treatment community, Clearfork Academy places a high value on professionalism, quality service, and continuous improvement in all its operations.

The Head Chef role at Clearfork Academy is a critical leadership positio... Show More

Job Requirements

High school diploma
2 to 5 years management experience in food service preferred
Current CPR/First Aid certification
Current Handle with Care Physical Holding Certification
Current Food Handler and Safeserve certification
Valid Class C Texas Driver's License
Knowledge of industry standards related to healthcare facility cooking
Ability to maintain self-control in volatile situations
Capable of independent work with minimal supervision
Understanding of developmental milestones for adolescents and young adults

Job Qualifications

High school diploma
2 to 5 years management experience in food service preferred
Current CPR/First Aid certification
Current Handle with Care Physical Holding Certification
Current Food Handler and Safeserve certification
Valid Class C Texas Driver's License
Proficient in Microsoft Word and Excel
Strong written and oral communication skills

Job Duties

Lead and manage kitchen staff to ensure quality cooking and preparation
Oversee food purchasing, portion control, and cost management
Maintain proper sanitation and cleanliness standards in the kitchen
Plan and coordinate weekly meal schedules following dietary guidelines
Conduct regular equipment checks and report maintenance needs
Train and communicate food handling standards to residential services staff
Teach dietary needs and cooking skills as part of the life skills curriculum

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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