Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $110,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k plan
Pre-tax commuter benefits
wellness programs
Discount Program
Staff meals
Uniform and dry cleaning
refer a friend bonus
Job Description
Maxime's is an exclusive private members club newly established in March 2025 by renowned British entrepreneur Robin Birley, who is also celebrated for creating London’s prestigious 5 Hertford Street and Oswald’s. Located in the historic former Westbury Hotel on Madison Avenue in New York City, Maxime's offers a distinguished and sophisticated environment combining heritage ambiance with contemporary luxury. This unique club is a culinary destination featuring four distinct kitchens, each presenting a diverse and exceptional dining experience. As a private members club, Maxime's is dedicated to providing its clientele with unparalleled service and refined gastronomic adventures, reflecting the vision and... Show More
Job Requirements
- Minimum of 5+ years experience in fine dining leadership
- Culinary training and professional background
- NYC Food Protection Certificate
- Previous management experience
- Ability to work nights, weekends, and holidays
- Strong organizational skills
- Ability to work independently
- Excellent communication skills
- Physical ability to stand for 8-10 hours and lift up to 50 pounds
- Flexible with job demands and open to completing various tasks under pressure
Job Qualifications
- Minimum of 5+ years experience working in fine dining leading teams
- Culinary trained and professional passionate about growth
- Previous management experience
- Professional and polished leadership approach in a busy atmosphere
- NYC Food Protection Certificate
- Strong work ethic and customer-focused approach
- Ability to work nights, weekends, holidays, and variable schedules
- Ability to coordinate multiple activities with attention to detail
- Ability to work independently with minimal supervision
Job Duties
- Lead, mentor, and motivate the kitchen brigade including sous chefs, line cooks, and prep staff
- Oversee daily kitchen operations including proper storing procedures, food orders, food cost, equipment, sanitation, allergies, and hygiene standards
- Ensure daily pars are met at the highest standard
- Conduct regular training, performance evaluations, appraisals, and leadership meetings
- Purchase and produce top-quality food to create seasonal menus, maintain recipes, update signage and displays, and ensure food safety
- Educate and train staff on safe work habits and proper standards of practice
- Ensure teamwork and constructive collaboration between front and back of house staff through communication and delegating tasks
- Taste and review products daily to ensure quality and consistency
- Maintain knowledge of inventory ordering systems
- Uphold high health, sanitation, and safety standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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