Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $110,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k
Commuter Benefits
Wellness Program
Discount Program
Staff meal
Uniform and dry cleaning
refer a friend bonus
Job Description
Maxime's is a prestigious private members' club established by the renowned British entrepreneur Robin Birley, the visionary behind some of London's most esteemed hospitality venues, including 5 Hertford Street and Oswald's. Launched in March 2025, Maxime's resides in the historic former Westbury Hotel on Madison Avenue, New York City. This exclusive club is home to four distinct kitchens, each designed to offer unique and exceptional culinary experiences. As an innovative hub for fine dining and sophisticated socializing, Maxime's is dedicated to providing an unparalleled environment where members can enjoy refined food, impeccable service, and a vibrant atmosphere. The club’s focus... Show More
Job Requirements
- Minimum of 5+ years' experience working in fine dining leading teams
- NYC Food Protection Certificate
- Previous management experience required
- Culinary training or equivalent professional culinary experience
- Ability to work nights, weekends, and holidays
- Strong leadership and communication skills
- Ability to handle high-pressure environment
- Flexible to work varied hours and days
- Ability to stand for extended periods
- Ability to move equipment up to 50 pounds
Job Qualifications
- Minimum of 5+ years' experience in fine dining leading teams
- A professional and polished approach to leadership in a busy atmosphere
- NYC Food Protection Certificate
- Strong work ethic and customer-focused approach
- Previous management experience required
- Culinary trained professional passionate about growth
- Ability to work nights, weekends, holidays, and variable schedules
- Ability to coordinate multiple activities with attention to detail
- Ability to work independently with minimal supervision
Job Duties
- Lead, mentor, and motivate the kitchen brigade including sous chefs, line cooks, and prep staff
- Oversee daily kitchen operations including proper storing procedures, food orders, food cost, equipment, sanitation, allergy, and hygiene standards
- Ensure daily pars are met at the highest standard
- Conduct regular training, performance evaluations, appraisals, and leadership meetings
- Purchase and produce top-quality food to create seasonal menus while maintaining recipes, pictures, specifications, signage, and food displays
- Educate and train staff on safe work habits and proper standards of practice
- Foster teamwork and constructive collaboration between front and back of house staff
- Taste and review products daily for quality and consistency
- Maintain working knowledge of inventory ordering systems
- Uphold high standards for health, sanitation, and safety in food handling and cleanliness
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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