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Head Bartender / Master Mixologist- AC Hotel Press Room
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.50 - $17.75
Work Schedule
Flexible
Benefits
competitive compensation
performance-based incentives
Career growth opportunities
dynamic work environment
Collaborative team culture
Job Description
The AC Hotel downtown Greenville is a vibrant and upscale hospitality establishment located in the heart of Greenville, South Carolina. As part of the Auro Hotels portfolio, AC Hotel downtown Greenville prides itself on delivering a sophisticated European-inspired experience combined with modern American service. Situated in a dynamic urban setting, the hotel attracts both business and leisure travelers who seek comfort, style, and innovative hospitality offerings. The hotel features elegantly designed rooms, upscale dining, and vibrant social spaces that emphasize quality, creativity, and guest satisfaction. The AC Hotel's commitment to excellence is reflected not only in its luxurious accommodations but... Show More
Job Requirements
- Ability to stand for long periods, lift heavy items, and work in a fast-paced environment
- must be able to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- Proven experience (5+ years) as a bartender, with at least 2 years in a leadership or supervisory role
- extensive knowledge of classic and contemporary cocktails, spirits, and bar techniques
- expertise in creating original drink recipes, including infusions, syrups, and garnishes
- exceptional communication and interpersonal skills with a focus on team collaboration
- strong organizational skills with the ability to multitask in a fast-paced environment
- ability to maintain professionalism under pressure, managing both staff and customer expectations
- TIPS or similar alcohol training certification (preferred)
- passion for mixology, continuous learning, and providing a top-tier guest experience
Job Duties
- Assist in design and development for seasonal and signature cocktail menus that reflect creativity and high-quality ingredients
- stay current on cocktail trends, techniques, and industry innovations
- collaborate with the Beverage Director and kitchen team for perfect food and beverage pairings
- maintain and regularly update a comprehensive list of house-made syrups, infusions, and garnishes
- lead, train, and mentor cocktail server and barback to uphold excellent customer service standards
- delegate tasks to ensure the bar operates smoothly during peak times
- provide feedback and maintain a positive, motivating environment
- ensure consistency in drink quality, presentation, and taste, adhering to high standards
- assist in inventory management, ordering, and stock rotation to maintain proper bar supplies
- monitor cleanliness and organization of the bar area, ensuring compliance with health and safety regulations
- provide an exceptional guest experience by interacting with patrons, recommending cocktails, and personalizing their drink choices
- handle customer feedback, complaints, and special requests with professionalism and courtesy
- build lasting customer relationships and create a welcoming environment that keeps patrons coming back
- adhere to state laws regarding alcohol consumption by checking customer identification, serving and selling alcohol responsibly
- responsible for keeping the bar well stocked and fully supplied with alcohol, and for filling out inventory forms in order to replace items as needed
- coordinate with other departments, such as the kitchen or management, to ensure smooth operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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