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Head Bartender / Master Mixologist- AC Hotel Press Room
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.50 - $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Be part of an innovative, collaborative, and passionate team
competitive compensation with performance-based incentives
Opportunities for career growth and development in a vibrant and growing business
Work in an exciting and dynamic hospitality environment where creativity is encouraged
Job Description
The AC Hotel downtown Greenville is a distinguished hotel that prides itself on delivering exceptional hospitality and a refined guest experience in the heart of Greenville, South Carolina. As part of Auro Hotels, a respected hospitality group known for its commitment to quality and innovation, this establishment offers stylish accommodations with modern amenities, making it a favored destination for both business and leisure travelers. The hotel’s central location provides easy access to Greenville’s vibrant cultural attractions, dining, and entertainment, ensuring guests enjoy a memorable stay with a blend of comfort and sophistication.
We are currently seeking an experienced and in... Show More
We are currently seeking an experienced and in... Show More
Job Requirements
- Ability to stand for long periods, lift heavy items, and work in a fast-paced environment
- must be able to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- Proven experience (5+ years) as a bartender, with at least 2 years in a leadership or supervisory role
- extensive knowledge of classic and contemporary cocktails, spirits, and bar techniques
- expertise in creating original drink recipes, including infusions, syrups, and garnishes
- exceptional communication and interpersonal skills with a focus on team collaboration
- strong organizational skills with the ability to multitask in a fast-paced environment
- ability to maintain professionalism under pressure, managing both staff and customer expectations
- TIPS or similar alcohol training certification (preferred)
- passion for mixology, continuous learning, and providing a top-tier guest experience
Job Duties
- Assist in design and development for seasonal and signature cocktail menus that reflect creativity and high-quality ingredients
- stay current on cocktail trends, techniques, and industry innovations
- collaborate with the Beverage Director and kitchen team for perfect food and beverage pairings
- maintain and regularly update a comprehensive list of house-made syrups, infusions, and garnishes
- lead, train, and mentor cocktail server and barback to uphold excellent customer service standards
- delegate tasks to ensure the bar operates smoothly during peak times
- provide feedback and maintain a positive, motivating environment
- ensure consistency in drink quality, presentation, and taste, adhering to high standards
- assist in inventory management, ordering, and stock rotation to maintain proper bar supplies
- monitor cleanliness and organization of the bar area, ensuring compliance with health and safety regulations
- provide an exceptional guest experience by interacting with patrons, recommending cocktails, and personalizing their drink choices
- handle customer feedback, complaints, and special requests with professionalism and courtesy
- build lasting customer relationships and create a welcoming environment that keeps patrons coming back
- must adhere to state laws regarding alcohol consumption by checking customer identification, serving and selling alcohol responsibly
- responsible for keeping the bar well stocked and fully supplied with alcohol, and for filling out inventory forms in order to replace items as needed
- coordinate with other departments, such as the kitchen or management, to ensure smooth operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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