Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Fixed Shifts
Benefits
Hourly wage plus tips
Career development opportunities
Training and mentorship
Employee Discounts
dynamic work environment
collaborative culture
Employee Assistance Programs
Job Description
The FAENA Movement represents an extraordinary blend of culture, art, and community, establishing itself as a beacon of warmth and tradition deeply rooted in the southern charm. Known for combining authentic and attentive hospitality with the world's finest amenities, FAENA is much more than a luxury establishment; it acts as a catalyst in turning dreams into realities through the collaborative fusion of ideas. This has resulted in the creation of carefully curated spaces paired with unparalleled service excellence designed to delight the most sophisticated guests. This hallmark of quality and innovation is evident in their operations and offerings across multiple... Show More
Job Requirements
- 3+ years of bartending experience
- 1+ year in a leadership or lead bartender role
- strong knowledge of classic cocktails, spirits, bar tools, and service technique
- experience in luxury, nightlife, or high-volume settings preferred
- familiarity with inventory management and bar operations
- food handler and alcohol safety certification required or obtainable prior to start
Job Qualifications
- 3+ years of bartending experience, including 1+ year in a leadership or lead bartender role
- strong knowledge of classic cocktails, spirits, bar tools, and service technique
- experience in luxury, nightlife, or high-volume settings preferred
- familiarity with inventory management and bar operations
- food handler and alcohol safety certification required or obtainable prior to start
Job Duties
- Oversee the pace, quality, and consistency of all bar service during assigned shifts
- ensure all drinks are prepared to spec, with correct technique, garnishing, and presentation
- act as a mentor and lead by example for junior bartenders and barbacks
- manage guest interactions, upsell opportunities, and address service issues as they arise
- monitor bar mise en place, cleanliness, inventory levels, and guest engagement
- coordinate shift setup and breakdown, ensuring stations are stocked and organized
- maintain knowledge of menus, spirits, wine, and seasonal cocktails
- support opening and closing checklists, POS setup, and financial reconciliation of bar sales
- ensure glassware, tools, and ingredients are properly maintained and stored
- assist with training of new bar staff
- conduct recipe testing and standards reinforcement with team
- help implement beverage programming from the Wine Director
- track performance, cleanliness, and prep standards for barbacks and bartenders
- engage guests in a polished, entertaining, and professional manner
- handle special requests, dietary restrictions, and signature drinks with discretion
- foster a collaborative, high-energy bar culture rooted in hospitality and respect
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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