AccorHotel

Head Bartender -La Boca

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

Fixed Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Tips
Employee Discounts

Job Description

The FAENA Movement embodies a vibrant culture of art, community, and luxury that fuses the warmth and traditions of the south with the world's finest hospitality standards. Established as a hallmark of sophistication and artistic expression, FAENA offers an unparalleled experience through carefully curated spaces and exceptional service. With a presence in iconic locations such as Buenos Aires and Miami Beach, FAENA is set to extend its cultural footprint with its newest venue in New York City. Located at 500 West 18th Street and overlooking the legendary High Line, FAENA New York promises to be a beacon of glamour, breathtaking... Show More

Job Requirements

  • education equivalent to high school diploma or GED
  • minimum 3 years bartending experience with at least 1 year in leadership role
  • strong knowledge of bartending techniques and cocktail preparation
  • excellent communication and interpersonal skills
  • ability to work flexible hours including nights and weekends
  • certification in food handler and alcohol safety
  • capability to multitask and stay calm under pressure

Job Qualifications

  • 3+ years of bartending experience including 1+ year in a leadership or lead bartender role
  • strong knowledge of classic cocktails, spirits, bar tools, and service technique
  • experience in luxury, nightlife, or high-volume settings preferred
  • familiarity with inventory management and bar operations
  • food handler and alcohol safety certification required or obtainable prior to start

Job Duties

  • Oversee the pace, quality, and consistency of all bar service during assigned shifts
  • ensure all drinks are prepared to spec with correct technique, garnishing, and presentation
  • act as a mentor and lead by example for junior bartenders and barbacks
  • manage guest interactions, upsell opportunities, and address service issues as they arise
  • monitor bar mise en place, cleanliness, inventory levels, and guest engagement
  • coordinate shift setup and breakdown, ensuring stations are stocked and organized
  • maintain knowledge of menus, spirits, wine, and seasonal cocktails

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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