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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.87
Benefits
hourly wage
Participation in shared tip pool
Training and development opportunities
Professional work environment
flexible scheduling options
Job Description
We are excited to invite applications for the position of Head Bartender at a dynamic and vibrant establishment dedicated to providing exceptional hospitality and memorable guest experiences. Our venue thrives on creating a welcoming atmosphere where quality drinks, excellent service, and a team-oriented environment come together seamlessly. As a well-regarded location within the hospitality industry, we pride ourselves on maintaining high standards for both our guests and our staff, fostering a culture of professionalism, creativity, and continuous improvement.
This role is an hourly-paid position with the additional benefit of participating in a shared tip pool, making it a rewarding op... Show More
This role is an hourly-paid position with the additional benefit of participating in a shared tip pool, making it a rewarding op... Show More
Job Requirements
- High school diploma or equivalent
- proven bartending experience with supervisory or leadership responsibilities
- excellent communication and interpersonal skills
- strong organizational abilities
- ability to work flexible hours including nights and weekends
- knowledge of health and safety regulations related to bar operations
- ability to multitask and manage time effectively
Job Qualifications
- Proven bartending experience with leadership or supervisory background
- strong organizational, communication, and training skills
- ability to balance hands-on service with administrative duties
- deep knowledge of spirits, cocktails, and bar operations
- reliable, professional, and team-oriented mindset
Job Duties
- Lead, train, and supervise bar staff during service
- set standards for hospitality, drink quality, speed, and cleanliness
- oversee bar prep, inventory, ordering, and cost controls
- create and maintain bar systems, recipes, and service procedures
- handle scheduling support, onboarding, and performance feedback
- complete approximately 10 hours per week of administrative work outside of service
- collaborate with management on menu development and operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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