Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Salary from $45,000 - $55,000
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Paid Time Off
401k retirement program
Life insurance
short-term disability insurance
long-term disability insurance
accident insurance
critical illness insurance
voluntary life insurance
Job Description
Andretti Indoor Karting & Games (AIKG) is an exciting, fast-growing family entertainment company known for its high-speed, high-tech indoor karting tracks, immersive virtual reality simulators, extensive arcade offerings, and vibrant dining and event spaces. Scheduled to open a new location in Schaumburg, IL, in early 2026, AIKG is expanding its team and inviting passionate culinary professionals to join their new store opening culinary team. This company blends thrilling entertainment with quality dining experiences, positioning itself as a leader in the family entertainment industry through innovative attractions and exceptional service. AIKG’s venues offer a unique blend of competitive racing, immersive entertainment,... Show More
Job Requirements
- High school diploma or equivalent
- Eligible to work in the U.S.
- At least 18 years of age
- Experience leading high-volume kitchens
- Strong communication and leadership skills
- Ability to work flexible hours including nights, weekends, and holidays
- Knowledge of health and safety regulations
- Ability to lift up to 15 lbs regularly
- Capability to perform physical tasks including bending, reaching, turning, lifting, climbing, and occasional stocking up to 50 lbs
- Ability to work in environments with bright, dim, or flashing lights and loud sounds
- Manual dexterity to use and operate kitchen equipment
- Commitment to safety standards
Job Qualifications
- Eligible to work in the U.S.
- At least 18 years of age
- High school diploma or equivalent
- Experience leading high-volume kitchens
- Strong written and verbal communication, organizational, and leadership skills
- Ability to work flexible hours including nights, weekends, and holidays
- Energetic and guest-focused with a commitment to operational excellence
- 2+ years of kitchen management experience in high-volume, fast-paced environments
- 2+ years of experience overseeing culinary operations for private events and large-scale functions
- Skilled in collaborating with event sales teams to execute seamless, high-quality food service experiences
- Experience managing banquets and/or events
- Certified in food safety practices with HACCP or ServSafe credentials
- Bilingual communication skills
- Demonstrated leadership capabilities with the ability to inspire, motivate, and manage teams
- Strong background in training and developing culinary staff for long-term growth
- In-depth understanding of food and labor cost controls to optimize profitability
Job Duties
- Lead the culinary department with integrity, accountability, and a commitment to excellence
- Inspire and empower team members to consistently deliver exceptional, legendary service
- Assist in managing daily, weekly and monthly operations including food product ordering, staffing, scheduling, cleanliness, organization, service timing, and quality product
- Ensure banquets, buffets, and event culinary offerings are consistent with AIKG standards, specifications, and brand consistency
- Maintain strict compliance with all environment and health board regulations governing food and beverage preparation and service
- Assist in the development and performance growth of culinary team members and supervisors
- Direct staff training initiatives and manage employee relations to ensure a productive and positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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