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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
Pet insurance
Disability insurance
Tuition Reimbursement
Paid Time Off
Retirement Plan
Vision Insurance
Parental leave
Job Description
McGuire Moorman Lambert Hospitality (MML) is a distinguished hospitality company dedicated to crafting some of the most memorable experiences in the world. This is achieved through a unique blend of exceptional cuisine, inspired design, impeccable service, and authentic storytelling. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML has built a remarkable reputation for its refined, character-driven approach to restaurants and hotels. Each of their concepts is deeply rooted in creativity, quality, and a true sense of place. With a growing portfolio of celebrated properties across premier locations such as Austin, Aspen, Malibu, New York, and beyond, MML continues... Show More
Job Requirements
- Minimum 5 years of professional bakery experience
- At least 3 years of managerial or team leadership experience
- Strong expertise in naturally leavened breads yeasted doughs and viennoiserie
- Experience managing high-volume production and wholesale accounts
- Proficient in Google Sheets Google Docs and Google Drive
- Strong organizational and operational skills
- Ability to work nights and weekends consistently
- Strong leadership presence with a hands-on team-first mindset
- Passion for quality consistency and hospitality
Job Qualifications
- Minimum 5 years of professional bakery experience
- At least 3 years of managerial or team leadership experience
- Strong expertise in naturally leavened breads yeasted doughs and viennoiserie
- Experience managing high-volume production and wholesale accounts
- Proficient in Google Sheets Google Docs and Google Drive
- Strong organizational and operational skills
- Ability to work nights and weekends consistently
- Strong leadership presence with a hands-on team-first mindset
- Passion for quality consistency and hospitality
- Experience supporting catering or multi-location hospitality groups preferred
- Experience improving production systems and workflows preferred
- Strong understanding of food cost controls and inventory management preferred
Job Duties
- Oversee production of all bakery products ensuring quality and consistency of naturally leavened hearth breads yeasted breads and viennoiserie
- Lead wholesale production while supporting MML events and catering needs
- Maintain strict quality control standards across all products
- Ensure proper production planning to meet volume demands
- Manage and fulfill wholesale orders using the bakery software program
- Coordinate production schedules to meet wholesale and catering deadlines
- Lead inspire and continue to grow the bakery team
- Foster a positive accountable and professional work environment
- Train and mentor team members in proper technique and production standards
- Build and manage team schedules aligned with business needs
- Control operational costs through efficient scheduling ordering and waste management
- Maintain inventory and oversee ingredient ordering
- Ensure the bakery is clean organized and compliant with health and safety standards
- Ensure all equipment is serviced regularly and maintained in proper working order
- Collaborate with the chef team to develop new and creative products aligned with the MML brand
- Contribute ideas that enhance Swedish Hill’s offerings while maintaining production feasibility
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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