Head Baker

Spokane Valley, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.00 - $24.00

Work Schedule

Standard Hours

Benefits

Dental Insurance

Vision Insurance

Health Insurance

Paid Time Off

employee ownership

Paid holidays

Certification sponsorship

Job Description

Bardenay is a distinguished restaurant and distillery, famously known as the first combination of its kind in the nation. Renowned for its commitment to quality, Bardenay offers fresh, high-quality food paired with top-of-the-line alcoholic beverages. The company prides itself not only on its products but also on its strong team culture where employee ideas, opinions, and input are highly valued. As a 100 percent employee-owned enterprise, each team member has a vested interest in the success of the business, fostering a collaborative and motivated work environment. This unique ownership model allows employees to receive annual shares and be part of... Show More

Job Requirements

Basic understanding of professional cooking and knife handling skills
understanding and knowledge of safety, sanitation, and food handling procedures
previous prep or line cook experience
ability to speak and hear
close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
constant standing with some walking
be able to work in a standing position for long periods of time (up to 8 hours)
be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills

Job Qualifications

Proven experience as pastry chef, baker or relevant role
certificate in culinary arts, pastry-making, baking or relevant field
in depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
ability to work calmly and effectively under pressure
must have problem-solving abilities, be self-motivated, and organized
great attention to detail and creativity
organizing and leadership skills
professional communication skills are required
willingness to replenish professional knowledge

Job Duties

Prepare a wide variety of cakes
create new and exciting desserts to renew our menus and engage the interest of customers
decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
check quality of material and condition of equipment and devices used for cooking
guide and motivate pastry assistants and bakers to work more efficiently
identify staffing needs and help recruit and train personnel
maintain a clean and orderly cooking station and adhere to health and safety standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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