Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Training and Development
flexible schedule
Job Description
Hilton is a globally renowned hospitality company known for its luxurious full-service hotels, resorts, extended-stay suites, and mid-priced hotels. With nearly a century of experience, Hilton has been a leader in providing business and leisure travelers with exceptional accommodations, services, amenities, and value. The company is dedicated to continuing its tradition of excellent guest experiences and is driven by its vision to "fill the earth with the light and warmth of hospitality." This vision fuels the collective efforts of its team members who strive to create remarkable hospitality experiences worldwide every day.
As a Breakfast Chef at Hilton, ... Show More
As a Breakfast Chef at Hilton, ... Show More
Job Requirements
- NVQ Level 2
- Achieved Basic Food Hygiene Certificate
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work on own or in teams
Job Qualifications
- NVQ Level 2
- Achieved Basic Food Hygiene Certificate
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work on own or in teams
- Previous kitchen experience in similar role
- Intermediate food hygiene
Job Duties
- Ensure breakfast, the buffet, and/or any other meal periods are prepared and presented to a high quality and within company guidelines
- Supervise staff if required
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all miss-en-place for breakfast buffet and/or any other meal periods
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure foods are of good quality and stored correctly
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Be environmentally aware
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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