Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
401(k) with employer match
Dental Insurance
Disability insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Not a Bakery (NAB) originated as a commissary kitchen supporting prominent restaurants including Twelve, Evo Kitchen + Bar, The Good Table, and the soon-to-open Douro. Over time, it has evolved into an independent brand known for its artisanal breads and pastries. Operating out of Portland, Maine, NAB wholesales its products to select purveyors and offers a seasonal retail service via a food trailer, connecting directly with the community and food enthusiasts. Built on a foundation of culinary creativity and craft, NAB successfully blends traditional baking techniques with modern innovation to create exceptional baked goods. The brand prides itself on maintaining... Show More
Job Requirements
- Experience in artisan bread production
- leadership or supervisory experience in bakery or related setting
- strong communication skills
- ability to manage inventory and kitchen costs
- knowledge of kitchen safety and equipment maintenance
- passion for culinary creativity and team collaboration
- commitment to quality and consistency
Job Qualifications
- Strong background in artisan bread production and baking
- experience in a leadership or supervisory role within a bakery, café, or restaurant setting
- a passion for creativity, seasonality, and collaboration in food
- excellent organizational, communication, and leadership skills
- commitment to quality, consistency, and fostering a positive team environment
Job Duties
- Lead and manage all aspects of the bread program at NAB
- oversee daily bread production to maintain quality and consistency
- manage and train staff, provide clear expectations, and foster a respectful, supportive kitchen culture
- collaborate with the pastry chef on recipe development, menu creation, and seasonal offerings, including client collaborations
- place orders, manage inventory, and oversee kitchen costs to ensure efficiency and minimize waste
- maintain equipment, ensuring cleanliness, safety, and proper functionality
- provide constructive feedback and skill development opportunities to team members
- work closely with NAB leadership on menu planning, team development, kitchen management, and cost oversight
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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