Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.25 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
The hiring establishment is a reputable foodservice operation committed to delivering excellent dining experiences in a well-managed and hospitable environment. This company specializes in providing dining services where quality, safety, and customer satisfaction are top priorities. Known for maintaining high standards in both food preparation and service, the company strives to create a welcoming and clean atmosphere for diners, ensuring that every meal is enjoyable and meets stringent quality control guidelines. The work environment is dynamic, fast-paced, and focused on teamwork, with a strong emphasis on training and development to encourage professional growth among staff members.
The role o... Show More
The role o... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food service, preferably in a supervisory role
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and perform cleaning tasks
- good communication skills
- ability to follow safety regulations and infection control procedures
- reliable and punctual
- ability to work collaboratively with a team
Job Qualifications
- high school diploma or equivalent
- previous experience in food service, preferably in a supervisory role
- strong communication and interpersonal skills
- ability to lead and motivate a team
- knowledge of food safety and sanitation standards
- ability to enforce safety and hygiene protocols
- proficiency in scheduling and task management
- attention to detail and organizational skills
- ability to handle multiple tasks effectively
- basic computer literacy for documentation and scheduling
Job Duties
- perform duties of the server during meal service times and assist residents with other dining needs as needed in a timely manner
- clear, clean and set dining room tables as needed in a manner consistent with proper procedures to avoid cross contamination
- perform dishwashing and cleaning procedures as needed
- follow safety regulations at all times and follow established infection control and universal precautions, policies and procedures
- schedule and assign routine and additional tasks to the dining room staff
- orient, train and schedule the dining room staff and participate in periodic in-service meetings as scheduled
- maintain and ensure an orderly and clean pantry
- ensure adequate floor stock is maintained and proper labeling/dating procedures are followed in pantries
- provide documentation of food and equipment temperatures as assigned
- properly label and store food items
- maintain acceptable standards of personal hygiene and comply with department dress code
- attend in-service training and education sessions as assigned
- participate in campus foodservice supervisor training
- identify and make suggestions for improvements in quality service and menus as well as atmosphere, decor, maintenance and other areas as applies to the dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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