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Job Overview

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Compensation

Hourly
Range $20.00 - $22.00
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development

Job Description

This position is with a reputable assisted living facility dedicated to providing exceptional care and services to its elderly residents. The facility prides itself on creating a warm and welcoming environment where residents can enjoy nutritious and delicious meals tailored to their specific dietary needs and preferences. The establishment is committed to adhering to the highest standards of food safety and service, ensuring that every dining experience contributes positively to the health and well-being of its residents.

The role of Line Cook is pivotal in maintaining the quality and timeliness of meal preparation for lunch and dinner services. The success... Show More

Job Requirements

  • Obtain Food Handlers card
  • Obtain OLCC card if 18 years or older
  • Ability to perform duties in a timely manner
  • Communicate effectively with elderly population
  • Follow food safety procedures
  • Ability to work with diverse individuals
  • Understand and respond to resident needs

Job Qualifications

  • No prior serving experience needed
  • On-the-job training provided
  • Prior foodservice experience preferred
  • Ability to understand and follow instructions in English
  • Effective communication skills
  • Ability to interpret and explain menu items
  • Empathy and sensitivity towards elderly residents

Job Duties

  • Prepare lunch and dinner meals in a timely manner
  • Follow food service policies and procedures
  • Interpret and explain menu items to residents
  • Coordinate meal service process
  • Maintain communication with residents, families, and staff
  • Obtain and maintain necessary food safety certifications
  • Work empathetically with elderly residents

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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