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HBG - Second Shift Baker

Job Overview

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Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $13.25 - $17.25
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Benefits

competitive pay
Quarterly pay increase
Free Meals
Career growth opportunities
Paid vacation
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match

Job Description

Howley Bread Group is a leading name in the bakery and food service industry, known for its commitment to quality and wholesome ingredients. The company operates with the philosophy that food should not only taste good but also be good for you, emphasizing the importance of wholesome and nourishing baked goods. As part of its network, the company works closely with Panera, a brand that embodies warmth, quality, and community connection through its products and service. Howley Bread Group is dedicated to serving local communities across the country by delivering fresh and delicious baked items that meet high standards for... Show More

Job Requirements

  • Over 18 years of age
  • Reliable mode of transportation
  • Ability to travel to different locations as needed
  • Availability to work second shifts
  • Strong commitment to food safety and health safety
  • Ability to work both independently and in a team setting
  • Willingness to undergo training
  • Physical ability to perform baking and kitchen tasks

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous baking experience is a plus but not required
  • Ability to work independently and as part of a team
  • Strong organizational and time-management skills
  • Commitment to food safety and sanitation standards
  • Excellent communication skills
  • Positive attitude and willingness to learn

Job Duties

  • Bake all the fresh bread and pastries your cafe needs each day
  • Maintain high standards for flavor and quality using 100% real ingredients
  • Perform stocking, food prep, cleaning, and sanitation tasks as needed
  • Help build the culture of warmth, belonging, growth, and trust
  • Follow food safety and health safety protocols
  • Meet baking production goals
  • Collaborate effectively with team members

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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