Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
competitive pay
Quarterly pay increases
FREE MEALS during shifts
Career growth opportunities
Paid vacation
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with match
Job Description
Howley Bread Group is a renowned establishment known for its dedication to baking quality bread and pastries that not only taste good but also promote good health. As a company, they are committed to using 100% real ingredients in every product they make, reflecting their belief in wholesome food. With a growing presence across local communities nationwide, Howley Bread Group offers a unique workplace that emphasizes the importance of quality, warmth, and community connection. Employees are part of an environment that values growth, inclusiveness, and mutual trust, making it a special place to work and grow professionally.
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Job Requirements
- Must be over 18 years of age
- Reliable mode of transportation
- Ability to work second shift hours including afternoons and evenings
- Ability to perform physical tasks related to baking such as lifting and standing for extended periods
- Willingness to comply with food safety and health standards
- Availability for part-time or full-time work
- Willingness to travel to different bakery locations as needed
Job Qualifications
- High school diploma or equivalent preferred
- Experience in a baking or food preparation role is a plus but not required
- Strong organizational and time-management skills
- Ability to work independently and as part of a team
- Commitment to food safety and sanitation
- Good communication skills
- Willingness to learn and grow within the company
Job Duties
- Bake all the fresh bread and pastries your cafe needs each day
- Maintain high standards for flavor and quality using 100% real ingredients
- Perform stocking, food prep, cleaning, and sanitation tasks as needed
- Help build a culture of warmth, belonging, growth, and trust
- Follow strict food safety and health protocols
- Manage time efficiently and work independently or as part of a team
- Participate in training programs and apply learned baking techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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