Hayes Mansion San Jose Curio Collection - Food & Beverage Manager OEM
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Hayes Mansion is a premier hospitality destination located in Northern California, renowned for its blend of comfortable elegance and beautiful, lush landscapes. Nestled amidst dramatic views of surrounding mountains, Hayes Mansion stands as a distinguished landmark that combines historic charm with modern amenities. Recently invested in with a 20 million dollar revitalization project, the property is strategically positioned as a Silicon Valley destination, providing a perfect setting for both sophisticated Bay Area vacations and high-profile conferences. With easy access from San Jose International Airport and close proximity to many local attractions—including the culture-rich city of San Francisco, the famed Napa... Show More
Job Requirements
- Minimum of 5 years progressive experience in hospitality or relevant college degree with related experience
- Proficient in Windows, spreadsheets, and word processing
- Strong financial and arithmetic skills
- Excellent communication skills
- Supervisory experience preferred
- Ability to remain composed and objective under pressure
Job Qualifications
- Minimum of 5 years progressive experience in hospitality or relevant college degree with related experience
- Proficient in Windows, spreadsheets, and word processing
- Strong financial and arithmetic skills
- Supervisory experience preferred
- Excellent communication skills
- Strong decision-making abilities
- Effective problem-solving skills
- Ability to remain composed and objective under pressure
Job Duties
- Ensure every guest feels welcomed and valued from lounge to banquet
- Coach and train food and beverage team to maintain smooth operations
- Maintain compliance with grooming, safety, and certification standards including Food Handlers, Alcohol Awareness, CPR, and First Aid
- Manage payroll, staff scheduling, and productivity reports accurately
- Oversee food quality, beverage purchasing, inventory, and promotional activities
- Address guest requests and resolve concerns promptly to ensure satisfaction
- Analyze operational reports, participate in meetings, and assist in various tasks to support team and business needs
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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