Hayes Mansion San Jose Curio Collection - Food & Beverage Director
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $130,000.00 - $140,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Hayes Mansion is a distinguished hospitality property located in the heart of Northern California, offering guests a unique blend of comfortable elegance and breathtaking views of the surrounding mountains. Recently revitalized through a $20 million investment, Hayes Mansion has been repositioned as a premier Silicon Valley destination. The estate's strategic location places it only 15 miles from San Jose International Airport and allows easy access to a variety of attractions including the vibrant culture of San Francisco, world-renowned Napa Valley vineyards, beautiful beaches in Santa Cruz, and numerous golf courses. Hayes Mansion prides itself on providing exceptional accommodations and an... Show More
Job Requirements
- Minimum of 5 years’ progressive experience in hospitality or related field
- associate’s, bachelor’s, or culinary degree
- required certifications: Food Handlers, Alcohol Awareness, CPR, and First Aid
- proficiency with Windows, spreadsheets, word processing, and basic technology
- extensive management experience in restaurant, bar, banquet, catering, room service, and kitchen operations
- strong communication, problem-solving, and decision-making skills under pressure
- skilled in budgeting, forecasting, labor management, and financial analysis
- familiarity with hotel operations, functions of each department, and industry trends
- maintains professional relationships and open communication with staff and other departments
Job Qualifications
- Minimum of 5 years’ progressive experience in hospitality or related field
- associate’s, bachelor’s, or culinary degree
- certifications in Food Handlers, Alcohol Awareness, CPR, and First Aid
- proficiency with Windows, spreadsheets, word processing, and basic technology
- extensive management experience in restaurant, bar, banquet, catering, room service, and kitchen operations
- strong communication, problem-solving, and decision-making skills under pressure
- skilled in budgeting, forecasting, labor management, and financial analysis
- familiarity with hotel operations and departmental functions
- ability to maintain professional relationships and open communication across departments
Job Duties
- Organize, direct, and supervise all food and beverage preparation and service from restaurant to banquets using standardized recipes
- maintain cleanliness, sanitation, and safety in all food service areas while minimizing waste and increasing efficiency
- develop memorable menus and events, advising the Chef on pricing and banquet setups
- lead kitchen staff, manage all food outlets, and coordinate operations to ensure smooth service
- protect sensitive company information, cash, and secure areas while representing the company with professionalism and integrity
- safely travel for company business as necessary
- occasionally contribute personally in the kitchen with creative culinary input
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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