Hayes Mansion San Jose Curio Collection - Food & Beverage Director
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $130,000.00 - $140,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Hayes Mansion is a distinguished hospitality establishment located in Northern California, offering a blend of comfortable elegance and picturesque views surrounded by lush landscapes and majestic mountain backdrops. This prestigious property has recently undergone a significant $20 million revitalization and repositioning effort, transforming it into a premier Silicon Valley destination. Situated just 15 miles from San Jose International Airport, Hayes Mansion provides guests with an exceptional experience whether they are visiting for leisure, conferences, or special events. The location grants easy access to some of California's most iconic attractions, including the vibrant culture of San Francisco, the world-famous vineyards of... Show More
Job Requirements
- Minimum of 5 years' progressive experience in hospitality or related field
- Associate's, bachelor's, or culinary degree
- Food Handlers certification
- Alcohol Awareness certification
- CPR certification
- First Aid certification
- Proficient with Windows, spreadsheets, word processing, and basic technology
- Extensive management experience in restaurant, bar, banquet, catering, room service, and kitchen operations
- Strong communication skills
- Problem-solving and decision-making skills under pressure
- Skilled in budgeting, forecasting, labor management, and financial analysis
- Familiarity with hotel operations and industry trends
- Ability to maintain professional relationships and open communication
Job Qualifications
- Minimum of 5 years' progressive experience in hospitality or related field with associate's, bachelor's, or culinary degree
- Required certifications including Food Handlers, Alcohol Awareness, CPR, and First Aid
- Proficient with Windows, spreadsheets, word processing, and basic technology
- Extensive management experience in restaurant, bar, banquet, catering, room service, and kitchen operations
- Strong communication, problem-solving, and decision-making skills under pressure
- Skilled in budgeting, forecasting, labor management, and financial analysis
- Familiar with hotel operations, departmental functions, and industry trends
- Maintains professional relationships and open communication with staff and departments
Job Duties
- Organize, direct, and supervise all food and beverage prep and service from restaurant to banquets using standardized recipes
- Keep every corner spotless, sanitized, and safe while slashing waste and boosting efficiency
- Dream up memorable meals and events, guiding the chef on pricing and setups for banquets
- Lead kitchen staff, manage every outlet, and create show-stopping displays to keep operations running smoothly
- Safeguard sensitive information, cash, and secure areas while representing the company with professionalism and integrity
- Handle company business travel safely and responsibly
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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