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Blackhawk Country Club

Hawks Nest Food & Beverage Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $25.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee wellness programs

Job Description

Blackhawk Country Club is a prestigious private club located in Northern California, renowned for its exceptional facilities and unwavering commitment to delivering extraordinary experiences for families and professionals alike. With a clear mission to foster a connected community through joy, connection, and excellence, Blackhawk Country Club stands out as a premier destination where members can enjoy top-tier amenities, exclusive events, and a welcoming atmosphere. The club prides itself on maintaining best-in-market marketing and sales efforts while continually enhancing member experiences through outstanding programming and world-class service. As a leader in the private club industry, Blackhawk Country Club embodies a culture... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous supervisory experience in a food and beverage environment
  • Strong organizational and multitasking abilities
  • Excellent interpersonal and communication skills
  • Ability to lead, coach, and motivate a team
  • Experience with inventory control, budgeting, and cost management
  • Knowledge of POS systems and basic accounting principles
  • Availability to work evenings, weekends, and holidays as required
  • Ability to stand or walk for extended periods
  • Ability to lift up to 50 lbs
  • Must adhere to health, safety, and sanitation regulations

Job Qualifications

  • Previous supervisory experience in a food and beverage environment
  • Strong organizational and multitasking abilities
  • Excellent interpersonal and communication skills with a member-focused approach
  • Ability to lead, coach, and motivate a team
  • Experience with inventory control, budgeting, and cost management
  • Knowledge of POS systems and basic accounting principles
  • Availability to work evenings, weekends, and holidays as required by club events and peak seasons

Job Duties

  • Supervise and coordinate daily operations at Hawk's Nest including during bocce season, swim season, swim team events, and summer activities
  • Oversee setup, breakdown, and cleanliness of outdoor spaces to maintain club standards
  • Ensure that all health, safety, and sanitation regulations are consistently followed
  • Monitor and maintain inventory levels ensuring proper stock for high-demand periods
  • Assist with POS system management including accurate pricing and transaction oversight
  • Lead, train, and supervise a team of bartenders, cocktail servers, cashiers, and support staff
  • Create and manage the weekly staff schedule to ensure proper coverage
  • Conduct pre-shift meetings to communicate goals, expectations, and updates
  • Provide coaching, development, and performance feedback to enhance team productivity
  • Interact with members to create a positive, welcoming, and engaging environment
  • Address member feedback and concerns promptly and professionally ensuring issues are resolved effectively
  • Uphold service standards and ensure all staff adhere to club policies
  • Assist in managing inventory, costs, and sales to meet budget targets
  • Work with the Executive Director of F&B to implement pricing strategies and promotional offers
  • Ensure cash handling procedures are followed to maintain accountability
  • Collaborate with the events team to organize and execute outdoor events and club activities
  • Coordinate F&B support for special events ensuring seamless execution

OysterLink is a restaurant, hospitality, and hotel job platform.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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