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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $26.25
Work Schedule
Standard Hours
Benefits
Positive work environment
supportive leadership
Career growth opportunities
inclusive workplace culture
team collaboration
employee recognition
Training and Development
Job Description
Hawaiian Bros is a vibrant restaurant brand known for its authentic Hawaiian cuisine and exceptional customer service. Located at 2512 E Portland Rd., Newburg, OR, Hawaiian Bros is more than just a place to eat — it’s a community where we bring the aloha spirit to life through food, culture, and genuine hospitality. The company prides itself on fostering a fun and collaborative work environment, driven by a team that cares deeply about both their guests and each other. At Hawaiian Bros, every member of the team is treated like family, and this culture of mutual respect and teamwork ensures... Show More
Job Requirements
- Minimum of two years leadership experience in restaurant or retail settings
- Prior drive-thru management experience of at least two years
- Valid driver’s license and reliable vehicle for bank runs
- High school diploma or equivalent educational background
- Possession of or willingness to obtain Food Handler’s Permit
- Must be 18 years or older and legally eligible to work
- Ability to lift up to 50 pounds and endure standing for extended periods in a fast-paced kitchen environment
Job Qualifications
- At least two years in a leadership role within restaurant or retail environments
- Demonstrated drive-thru management experience
- Strong leadership and team-building abilities
- Excellent interpersonal and communication skills
- Problem-solving and decision-making capabilities
- Basic math skills
- Fluency in English with Spanish as a plus
- High school diploma or equivalent
Job Duties
- Manage day-to-day restaurant operations ensuring smooth workflow
- Monitor labor, sales, and cost metrics and implement corrective actions
- Execute company promotions effectively to boost sales
- Oversee drive-thru operations maintaining fast, friendly, and accurate service
- Lead and inspire team members to deliver exceptional guest service
- Resolve guest complaints confidently and professionally
- Coach, train, hire, and develop restaurant staff while maintaining clear communication
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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