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Hattie B’s West Nashville, Hiring Now! Text "HATTIE" to 25000!
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Hattie B's Hot Chicken is a well-established and beloved restaurant located in the vibrant city of Nashville, Tennessee. Known for its signature hot chicken dishes, Hattie B's has built a reputation for delivering bold, flavorful Southern-style cuisine paired with excellent customer service. The restaurant prides itself on fostering a loving and positive company culture that values its employees and encourages growth and collaboration. Hattie B's commitment to its team is evident through its comprehensive benefits package and supportive work environment, making it a preferred employer in the local hospitality industry.
Currently, Hattie B's Hot Chicken is actively hiring for multi... Show More
Currently, Hattie B's Hot Chicken is actively hiring for multi... Show More
Job Requirements
- Ability to relocate to Nashville TN 37209
- Willingness to work full-time or part-time as scheduled
- Availability to work weekends and holidays
- Must be able to maintain cleanliness and food safety standards
- Ability to communicate effectively with customers and team members
- Previous experience in food service preferred
- Must comply with company policies and procedures
Job Qualifications
- Strong communication skills for effective customer interaction
- Ability to work in a fast-paced environment
- Experience in food service or hospitality preferred
- Team-oriented mindset with a focus on collaboration
- Flexibility to work various shifts including weekends and holidays
- Commitment to maintaining high standards of food safety and cleanliness
Job Duties
- Greet and serve customers with a friendly attitude ensuring a positive dining experience
- Prepare and cook menu items according to established recipes and standards
- Maintain cleanliness and organization of the kitchen and dining areas
- Assist in inventory management by tracking stock levels and placing orders as needed
- Collaborate with team members to ensure efficient service and timely food delivery
- Adhere to food safety regulations and company policies at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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