Hattie B’s Hiring at the Factory in Franklin! Text “HATTIE” to 25000 to schedule an interview TODAY!
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401k
401K Matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Referral program
Vision Insurance
Job Description
Hattie B's Hot Chicken, located at 230 Franklin Rd., Franklin, TN, is a well-known and beloved restaurant specializing in Nashville-style hot chicken. Known for its lively atmosphere and delicious food offerings, Hattie B's has built a reputation for quality and community engagement. The restaurant prides itself on fostering a positive, welcoming environment for both its customers and staff, emphasizing a culture of kindness and teamwork. As a growing eatery in Franklin, TN, Hattie B's is dedicated to not only serving spicy and flavorful chicken but also providing exceptional dining experiences that keep patrons coming back. The establishment is recognized for... Show More
Job Requirements
- Ability to commute to Franklin, TN 37064
- Willingness to relocate to Franklin, TN 37064 before starting work
- Must average at least 25 hours per week to qualify for insurance benefits
- Must be able to work full-time or part-time hours
- Previous experience in food service is preferred
- Ability to work in a standing position for long periods
- Must comply with health and safety regulations and company policies
- Willingness to work flexible shifts including evenings and weekends
Job Qualifications
- Strong communication skills for effective customer interaction
- Ability to work in a fast-paced environment
- Experience in food service or hospitality preferred
- Knowledge of food safety and sanitation practices
- Team-oriented mindset with a positive attitude
- Flexibility to work various shifts including evenings and weekends
Job Duties
- Provide exceptional customer service by taking orders and addressing customer inquiries
- Prepare and cook menu items according to established recipes and standards
- Maintain cleanliness and organization of the kitchen and dining areas
- Assist in inventory management by tracking supplies and placing orders as needed
- Collaborate with team members to ensure efficient operation during busy periods
- Follow health and safety regulations to ensure a safe dining experience for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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