Hattie B’s Hiring at the Factory in Franklin! Text “HATTIE” to 25000 to schedule an interview TODAY!
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $19.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Referral program
Vision Insurance
Job Description
Hattie B's Hot Chicken is a renowned restaurant brand known for its authentic and flavorful Nashville-style hot chicken. With several locations across Tennessee, Hattie B's has established itself as a beloved culinary destination for both locals and tourists seeking a unique and spicy dining experience. The Franklin location, situated at 230 Franklin Rd., Franklin, TN, offers a vibrant atmosphere where customers can enjoy expertly crafted dishes in a welcoming environment. The restaurant prides itself on its commitment to quality, community, and an exceptional customer experience, making it a popular choice among food enthusiasts. Hattie B's emphasizes a positive company culture... Show More
Job Requirements
- Ability to commute to Franklin, TN 37064
- Willingness to relocate to Franklin, TN 37064 before starting work
- Must be able to work full-time or part-time as needed
- Ability to work evenings and weekends
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is a plus
- Must be able to stand for extended periods
- Must follow health and safety standards
Job Qualifications
- Strong communication skills for effective customer interaction
- Ability to work in a fast-paced environment
- Experience in food service or hospitality preferred
- Knowledge of food safety and sanitation practices
- Team-oriented mindset with a positive attitude
- Flexibility to work various shifts including evenings and weekends
Job Duties
- Provide exceptional customer service by taking orders and addressing customer inquiries
- Prepare and cook menu items according to established recipes and standards
- Maintain cleanliness and organization of the kitchen and dining areas
- Assist in inventory management by tracking supplies and placing orders as needed
- Collaborate with team members to ensure efficient operation during busy periods
- Follow health and safety regulations to ensure a safe dining experience for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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