Hattie B’s Hiring at the Factory in Franklin! Text “HATTIE” to 25000 to schedule an interview TODAY!
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $19.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Referral program
Vision Insurance
Job Description
Hattie B's Hot Chicken is a renowned dining establishment specializing in Nashville-style hot chicken, with a strong presence in Franklin, Tennessee, and other locations. Known for its vibrant and flavorful menu, the company has built a loyal customer base by delivering exceptional meals and a lively dining atmosphere. As a committed employer, Hattie B's promotes a loving and positive company culture that values both its customers and employees. The restaurant is recognized for its commitment to quality, community engagement, and a supportive work environment, which has helped it maintain a strong reputation in the competitive food service industry.
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Job Requirements
- Ability to commute to Franklin, TN 37064
- Willingness to relocate to Franklin, TN 37064 before starting work
- Ability to work full-time or part-time
- Must average at least 25 hours per week to qualify for insurance benefits
- Must be able to follow health and safety regulations
- Ability to perform physical tasks related to food preparation and service
Job Qualifications
- Strong communication skills for effective customer interaction
- Ability to work in a fast-paced environment
- Experience in food service or hospitality preferred
- Knowledge of food safety and sanitation practices
- Team-oriented mindset with a positive attitude
- Flexibility to work various shifts including evenings and weekends
Job Duties
- Provide exceptional customer service by taking orders and addressing customer inquiries
- Prepare and cook menu items according to established recipes and standards
- Maintain cleanliness and organization of the kitchen and dining areas
- Assist in inventory management by tracking supplies and placing orders as needed
- Collaborate with team members to ensure efficient operation during busy periods
- Follow health and safety regulations to ensure a safe dining experience for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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