Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Standard Hours
Benefits
medical benefits
Paid Time Off
Holiday pay
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
Transportation and parking assistance
Job Description
Paradies Lagardere is a prominent and award-winning airport concessionaire known for its innovative concepts and commitment to exceptional traveler experiences. With a focus on diversity and inclusivity, Paradies Lagardere provides a dynamic and rewarding work environment where both part-time and full-time employees can thrive. The company operates in numerous airports nationwide, offering retail, food, and beverage services that have become staples for travelers year after year. Their dedication to quality service and creating memorable moments has earned them numerous accolades and a strong reputation in the airport concession industry.
Working at Paradies Lagardere means joining a vibrant team that ... Show More
Working at Paradies Lagardere means joining a vibrant team that ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Basic math and cash handling skills
- Strong communication skills
- Ability to stand and walk for extended periods
- Customer service experience preferred
- Willingness to follow health and safety protocols
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or food service preferred
- Basic math skills for handling transactions
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation practices beneficial
- Positive attitude and enthusiasm for hospitality
Job Duties
- Warmly greet and acknowledge guests within 30 seconds of entering the concept
- Take and process food and drink orders accurately using the point-of-sale system
- Handle money transactions including credit and debit card processing and making change
- Comply with company standards for cash handling and loss prevention
- Maintain thorough knowledge of the restaurant's menu and products
- Make appropriate recommendations to guests with attention to food allergens
- Deliver first-class customer experiences in both national and local brand settings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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