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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $15.50
Work Schedule
Standard Hours
Benefits
Career advancement opportunities
fun work environment
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardère is a leading and innovative airport concessionaire renowned for its award-winning retail and dining concepts in airports across the United States. With a commitment to excellence and a passion for delivering memorable customer experiences, Paradies Lagardère caters to a diverse and inclusive work environment that strives to create rewarding opportunities for its employees. Known for its dedication to quality and innovation, the company stands out by providing travelers with exceptional dining, retail, and service options that keep them coming back year after year. The company offers part-time and full-time positions that allow team members to thrive in a... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods
- Must be able to lift and carry heavy items
- Basic understanding of food safety and sanitation
- Reliable transportation to work location
Job Qualifications
- High school diploma or equivalent
- Experience in food service or kitchen operations preferred but not required
- Ability to follow food safety and sanitation guidelines
- Strong attention to detail and organizational skills
- Capability to work in a fast-paced environment
- Good communication skills
- Willingness to work flexible hours including holidays and weekends
Job Duties
- Collect used kitchenware from dining and kitchen areas
- Load and unload dishwashing machines
- Wash items in 3 compartment sinks when dishwasher is unavailable
- Store clean dishes, glasses, and equipment appropriately following food safety and sanitation guidelines
- Set up workstations before meal prep begins
- Ensure there are always enough clean dishes, glasses, utensils, and equipment especially during peak hours
- Maintain cleaning supplies stock such as detergents
- Check dishwashing machines’ operation and report any technical or performance issues to management
- Remove garbage regularly
- Sanitize the kitchen area including the floor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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