Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Career advancement opportunities
fun work environment
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardère is a distinguished and innovative airport concessionaire recognized for its award-winning retail and dining services across numerous airports nationwide. With a reputation for excellence and a commitment to diversity and inclusion, Paradies Lagardère has created an environment where employees can thrive both personally and professionally. As a key player in the travel retail and dining industry, the company prides itself on operating concepts that not only meet travelers' needs but also delight them, encouraging repeat patronage year after year. The organization’s dedication to safety, quality, and excellent service has consistently made it a preferred choice for travelers and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow detailed recipes and food preparation guidelines
- Knowledge of food safety standards and sanitation regulations
- Experience using kitchen equipment safely and efficiently
- Strong organizational and record-keeping skills
- Good communication skills
- Ability to work in a diverse and inclusive team environment
- Flexibility to work varying shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or kitchen work preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and operational procedures
- Strong attention to detail and organizational skills
- Ability to work efficiently in a fast-paced environment
- Basic knowledge of kitchen equipment usage and safety practices
- Good communication and teamwork abilities
- Commitment to maintaining a clean and safe work area
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Work in a retail and dining environment maintaining diversity and inclusion
- Prepare food items by following 100 percent recipe adherence including seasoning, cooking, carving, portioning, and serving
- Follow production prep list and maintain accurate records
- Use kitchen equipment such as knives and slicers safely and efficiently
- Wash, slice, and peel items on the prep list
- Store prepared food items safely with proper date labeling
- Follow all brand standards including food safety, sanitation, operational excellence, and guest satisfaction
- Practice excellent food safety and sanitation practices complying with all local, state, and federal laws
- Restock kitchen supplies and food items regularly
- Assist with ordering and planning food supplies as directed by supervisor
- Report equipment repair and maintenance needs to management
- Monitor proper rotation and dating of prepped food items and storage areas
- Maintain a clean and organized work environment free of safety hazards
- Create and deliver first-class experiences for the traveling public
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: