Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
The Ranch at Laguna Beach is a renowned hospitality establishment known for its exceptional service and unique blend of rustic charm and upscale dining experiences. Located in the picturesque coastal setting of Laguna Beach, The Ranch offers an inviting atmosphere where guests can enjoy not only spectacular views but also high-quality food and beverage options crafted with care and expertise. As a part of the Forbes Travel Guide rated venues, The Ranch maintains a commitment to excellence that extends beyond its scenic surroundings to every facet of its operations. This dedication to superior quality and guest satisfaction has established The... Show More
Job Requirements
- High school or equivalent education
- Must be of minimum age to pour and serve alcohol
- One year of high-volume bar experience
- Customer service experience preferred
- Ability to make requested alcoholic drinks
- Ability to speak, read, write, and understand primary workplace language
- Good communication skills
- Basic computational and computer skills
- Ability to describe menu items and methods of preparation
- Ability to notify management of inappropriate guest behavior
- Knowledge of Ranch operations and policies
- Strong knowledge of alcoholic beverages and health standards
- Knowledge of laws and regulations regarding alcohol service
- Excellent customer service skills
- Ability to organize, prioritize work, and make decisions
- Neat, clean, and well-groomed appearance
- Ability to work in varied temperature conditions
- Ability to stand for up to 4 hours and maneuver well-paced mobility
- Ability to lift and handle heavy items as required
- Flexibility with working hours and on-call rotation
Job Qualifications
- High school diploma or equivalent
- One year of high-volume bar experience
- Customer service experience preferred
- Experience in fine dining or hotel/resort environment
- Strong knowledge of wine, beer, liquors, and drink preparation
- Excellent verbal and written communication skills
- Basic computational and computer skills
- Ability to describe menu items and use suggestive selling techniques
- Knowledge of health standards and alcohol service laws
- Ability to organize and prioritize work and solve problems
- Ability to maintain professional appearance according to Ranch standards
Job Duties
- Take food and beverage orders from guests in a friendly and timely manner
- Prepare drinks for guests and servers ensuring proper materials and supplies
- Ensure that minors and intoxicated persons are not served alcoholic beverages
- Act as cashier for servers when necessary
- Provide guests with professional service while maintaining Ranch standards
- Make all beverages to The Ranch standards and specifications
- Maintain cleanliness of the bar area including waste disposal and glassware cleaning
- Provide opening and closing inventory of spirits and complete relevant paperwork
- Assist in creating seasonal craft cocktails upon approval
- Assist servers and bartenders when necessary
- Participate in deep cleaning of the restaurant
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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