Harlingen 02 Flaming Birds - Food Production Cook - Part-Time
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $17.75
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Partner opportunity
flexible schedule
employee discount
Training and Development
safe work environment
team-oriented culture
Job Description
H-E-B is one of the most prominent, independently owned food retailers in the United States, operating more than 400 stores across Texas and Mexico. With annual sales exceeding 31 billion dollars, H-E-B has grown into a powerhouse in the retail food industry, known for its innovation and commitment to quality. Besides its large-scale grocery business, H-E-B has expanded into the restaurant and bar sector, delivering a neighborhood dining experience that combines exceptional food quality with outstanding customer service. This expansion reflects H-E-B's dedication to serving its community in various ways, enhancing the food experience beyond traditional grocery shopping.
The Fo... Show More
The Fo... Show More
Job Requirements
- Minimum age 18
- High school diploma or equivalent
- Culinary certification or equivalent combination of culinary training and work experience preferred
- Experience in food preparation and equipment preferred
- Related experience preferred
- Ability to function in a fast-paced retail environment
- Ability to work extended hours and rotating schedules
- Ability to safely maneuver around moving mechanical parts
- Ability to constantly stand and reach at waist
- Ability to frequently be exposed to fumes or airborne particles and toxic or caustic materials
- Ability to occasionally walk, reach overhead, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push or pull with arms, pinch, perform fine motor movements, shoulder circumduction
- Ability to occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
- Ability to lift 55 lbs and manage loads over 80 lbs with team lift
Job Qualifications
- Culinary certification or equivalent culinary training or work experience preferred
- Experience in food preparation and equipment preferred
- Communication and interpersonal skills
- Culinary knowledge
- Understanding of nutritional values and ingredients
- Reading and writing skills
- Ability to execute high-volume production
- Ability to accommodate rotating shifts including evenings, weekends, and holidays
Job Duties
- Cut, slice, dice, chop food for recipe preparation in accordance with recipe specifications and SOPs
- Prepackage condiments such as sauces and dressings for prepared food items
- Complete tasks at assigned work station
- Assist in multiple cooking venues
- Assist in technical areas and with catering orders as needed
- Perform other duties as assigned
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: