Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
long-term disability insurance
Group Life Insurance
Access to on-site health and wellness clinic
Use of fitness center
Tuition-free college credit hours
Retirement plan match
Job Description
Ozarks Technical Community College (OTC) is a respected institution committed to providing quality education and support services to its diverse student body and the broader community. Known for its dedication to academic excellence and student success, OTC offers a wide range of programs and services designed to prepare students for successful careers and lifelong learning. OTC understands the importance of auxiliary services in enhancing the campus experience, including dining options that meet the needs and preferences of students, faculty, and staff.
The Hardee's Manager position at OTC presents a unique opportunity to lead and manage the Hardee's restaura... Show More
The Hardee's Manager position at OTC presents a unique opportunity to lead and manage the Hardee's restaura... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of restaurant management experience (QSR or fast-casual strongly preferred)
- Demonstrated knowledge of Greene County health codes
- Ability to work in a fast-paced environment, under pressure, while maintaining quality and service
- Ability to accurately document and maintain appropriate records, logs, and reports
- Ability to stand for extended periods of time
- Ability to lift and carry up to 50 pounds
- Ability to work effectively and courteously with staff, students, and the general public
- Strong oral and written communication skills
- Ability to use information technology for professional productivity (such as Microsoft Office Suite)
Job Qualifications
- High school diploma or equivalent
- 3-5 years of restaurant management experience (QSR or fast-casual strongly preferred)
- Demonstrated knowledge of Greene County health codes
- Ability to use information technology for professional productivity (such as Microsoft Office Suite)
- Strong oral and written communication skills
- Ability to work effectively and courteously with staff, students, and the general public
- Ability to accurately document and maintain appropriate records, logs, and reports
- Ability to lift and carry up to 50 pounds
- Ability to stand for extended periods of time
Job Duties
- Responsible for hiring, coaching, teaching, instructing, and leading team members, as well as coordinating training activities on a regular basis
- Ensure that all labor is scheduled, shifts posted, followed, and maintained to meet budgetary goals
- Assure implementation of sanitation and food safety procedures, maintain equipment while enacting all safety protocols, and ensure compliance with local health department regulations and inspections
- Ensure the ServSafe certification/program is followed
- Build training processes and materials for all employees in the areas of food production, service, sanitation, and point-of-sale software
- Ensure adherence to menu recipes while understanding the requirements of production and service needed for each recipe
- Maintain an accurate inventory of all food components, drinks, retail items, catering supplies and equipment
- Maintain positive financial standing with vendors by processing invoices for payment in an accurate and timely manner
- Ensure that accurate food cost, waste, and labor accounting procedures are followed and maintained
- Handle customer concerns with urgency and professionalism
- Collaborate with college departments to maximize traffic and revenue, facilitating programs and activities in support of student success
- including meal plans, Eagle Breakfast, and student union events
- Coordinate with Facilities and Grounds to ensure equipment or cleaning related needs are met
- Exhibit exemplary attendance and punctuality
- Comply with college policies and procedures
- Perform other duties as assigned, including attending college functions, serving on committees, and attending community events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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