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Hardee's Fast Food Restaurant General Manager (Greenville Area)
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
The hiring establishment is a dynamic Quick Service Restaurant (QSR) known for its commitment to delivering high-quality food and exceptional guest service. As part of a larger network of restaurants, this company prioritizes consistent excellence, employee development, and operational efficiency. The workplace culture emphasizes teamwork, shared values, and continuous improvement, creating an environment where employees can thrive and contribute to the overall success of the restaurant. The company is dedicated to maintaining compliance with all legal and policy standards, ensuring a safe and productive workspace for everyone involved.
The role of General Manager is essential within this thriving restaurant envi... Show More
The role of General Manager is essential within this thriving restaurant envi... Show More
Job Requirements
- High school diploma or equivalent
- Three years of combined experience and education in restaurant operations preferably QSR
- Basic knowledge of computers
- Financial and analytical aptitude with experience in planning, budgeting, scheduling and P and L management
- Excellent planning and time management skills
- Team building skills
- Investigative and problem-solving skills
- Strong analytical and organizational skills
- Strong work ethics and confidentiality
- Ability to stand for long periods
- Ability to bend and stoop
- Ability to work around heat
- Ability to lift 50 to 75 pounds comfortably
- Ability to work with various cleaning products
Job Qualifications
- High school diploma or equivalent
- Must possess 3 years of any combination of experience and or education that demonstrates a commanding knowledge of restaurant operations preferably QSR
- Must have basic knowledge of computers
- Must have financial and analytical aptitude including planning, budgeting, scheduling and p and l management experience
- Must have excellent planning and time management skills
- Must have team building skills
- Must have investigative and problem-solving skills
- Bi-lingual skills are a plus
- Must display strong analytical and organizational skills
- Must have strong work ethics and a high level of confidentiality
Job Duties
- Consistently provides a quality product and guest service experience that delivers total guest satisfaction
- Continuously improves the skills, knowledge and morale of all employees
- Maximizes financial performance and profit
- Ensures business and personnel practices are within the law and consistent with company policies and procedures
- Models and encourages company shared values
- Demonstrates excellent oral and written communication skills
- Attends training to remain current on industry trends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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